| Hint | Cake | Country of origin |
|---|
| Traditionally served at Easter or Mothering Sunday. Light fruit cake with a layer of marzipan baked in and balls of marzipan on top | |
| Layers of chocolate cake, containing cherry liqueur in Germany, with whipped cream and cherries between each layer | |
| Chocolate cake invented in Vienna in 1832 | |
| Cuboid sponge cake dipped in chocolate icing and covered with dessicated coconut | |
| Very light, fatless sponge cake containing vanilla | |
| Marzipan-covered sponge cake displaying a two-by-two pink and yellow chequered pattern when cut in cross section | |
| Spongy pastry baked in a square or rectangular box-shaped paper 'cajillas' | |
| Moist, airy, rich chocolate layer cake made with cocoa and hot water | |
| 5-layer sponge cake layered with chocolate buttercream and topped with caramel slices | |
| Dense, sticky chocolate cake with a viscous centre | |
| Cupola-shaped sweet bread cake containing candied orange, citron, lemon zest and raisins, eaten at Christmas and New Year | |
| Type of gingerbread containing oats and black treacle (molasses), often eaten on Bonfire Night | |
| | Hint | Cake | Country of origin |
|---|
| Traditional alcoholic Christmas dessert, similar to fruit cake, descended from British Christmas Pudding | |
| Chocolate or vanilla layer cake containing red food colouring and buttermilk | |
| Sponge or butter cake soaked in evaporated milk, condensed milk and heavy cream | |
| Layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee buttercream and covered with chocolate icing | |
| Welsh fruit cake with name meaning 'speckled cake' | |
| Light fruit cake baked in a tall tin and covered with thin white icing, eaten at Easter | |
| Sponge cake layered with ricotta cheese (or icecream), candied peel and a cream filling, covered with marzipan and pink and green pastel icing | |
| Sponge or chocolate cake roll decorated to resemble part of a tree, served at Christmas | |
| Rich cinnamon cake traditionally made with pineapple, banana and pecans and covered with cream cheese icing | |
| Loaf-shaped cake containing dried fruit and covered in sugar, eaten at Christmas | |
| Traditional Jewish honey cake often eaten at Rosh Hashanah | |
|
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