Recipes for Baby Carrots

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Can you name the Recipes for Baby Carrots?

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RecipeName of Recipe
In a medium skillet, melt butter. Add brown sugar, honey, nutmeg and cinnamon; mix together. Add Carrots. Cover; cook on medium low to medium heat for about 15 minutes.
In a saucepot, steam baby carrots in 3 cups of water until tender.
Cook carrots until tender, drain. In saucepan place pineapple tidbits and juice, cornstarch, sugar, ginger, nutmeg and butter. Cook stirring until thickened and clear.
Place carrots in large saucepan. Add water to barely cover; add salt. Bring to boil; cook about 7 minutes or until carrots are crisp-tender.
Clean and trim carrots. Cut lengthwise and quarter if the carrots are large. Combine remaining ingredients in saucepan. Bring to boil, add carrots and cook over low heat.
Sift together dry ingredients except sugar in medium bowl. Beat in large bowl: eggs, oil, sugar, vanilla and baby food until light. Add pineapple.
Steam the baby carrots in a saucepan with 1/4 inch of water until crisp-tender, about 4 minutes. Drain and toss with the butter and nutmeg. May also be prepared in the microwave.
Cook carrots in large pot of boiling water until tender-crisp, 5 minutes. Drain. Refresh under cold water. Pat carrots dry. Cut onions lengthwise in half. Refrigerate separately.
RecipeName of Recipe
Scrape carrots and leave 1/2 inch of green top on. Place carrots in steamer with water and microwave 8 to 10 minutes or until carrots are tender. Drain and set aside.
In large skillet over medium heat, cook bacon until crisp. Crumble bacon; set aside. Add remaining ingredients. cover and simmer 7-10 minutes or until carrots are tender. Remove co
Bring 2 cups water to boil in small saucepan. Add garlic. Boil 3 minutes. Drain, peel garlic. Heat oil in heavy small ovenproof skillet over medium heat. Add garlic, cover skillet
Poach carrots in water or chicken stock until just tender. Melt butter and add all other ingredients, then add the drained carrots and gently saute 2 to 3 minutes to blend flavors.
Scrape carrots, cut into 3 inch pieces and arrange in vegetable steamer. Place over boiling water. Cover and steam 10-12 minutes. Drain. Melt butter in large skillet. Stir in sugar
Sift together flour, soda, salt, sugar, nutmeg, and cinnamon. Combine eggs, water, vegetable oil and baby food. Add to dry ingredients and mix until well blended. Fold in nuts.
Boil carrots with sugar until tender. In casserole dish melt cheese and butter. Drain carrots, add to cheese mixture. Top with crushed Ritz crackers and melted butter. Bake at 350
To make the dip, place the garlic and scallion greens in theblade. Puree for 10 seconds. Add the remaining ingredients and process 5 seconds, just to blend.

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Created Nov 19, 2010SourceReportNominate
Tags:baby, carrot, recipe