Sauce by Basic Ingredients

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Can you name the sauce by the basic ingredients?

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Basic ingredientsSauceCuisine
Scalded milk, roux (flour and butter)French
Starch, water, sugar, soybeans, white vinegar, salt, garlic, red chili peppersChinese
Vinegar, horseradish root, creamBritish
Chili peppers, black pepper, achiote, guaje, cumin, cloves, anise, tomatoes, tomatillos, garlicMexican
Beef, pancetta, onions, carrot, celery, tomato paste, meat broth, red dry wine, milk, salt, pepperItalian
Light stock, light roux, salt, pepperFrench
Milk, onion, breadcrumbs, butterBritish
Garlic, olive oil, egg, lemon juiceItalian
Oyster essence, sugar, salt, water, cornstarchCantonese (and others)
Roasted peanuts, coconut milk, soy sauce, galangal, garlicThai (and others)
Spearmint leaves, vinegar, sugarBritish
Basil, garlic, pine nuts, olive oil, Parmigiano ReggianoItalian
Basic ingredientsSauceCuisine
Fermented fish, salt, waterThai
Brown roux, veal stock, browned bones, pieces of beef, tomato pasteFrench
Vinegar-based cayenne hot sauce, butterAmerican
Malt vinegar, spirit vinegar, molasses, sugar, salt, anchoviesBritish
Tomatillo, serrano peppers, coriander, onion, garlic, salt, waterSpanish/Latino
Egg yolk, butter, lemon juiceFrench
Eggs, pecorino cheese, bacon, black pepperItalian
Mayonnaise, pickles, capers, onions, parsleyFrench/American
Tomatoes, mirepoix, chicken stock, garlicFrench
Strained yogurt, cucumbers, garlic, saltGreek
Parsley, garlic, olive oil, oregano, vinegar, red pepper flakesArgentinian
Tomato concentrate, spirit vinegar, sugar, saltAmerican

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Created Jan 9, 2012Curator's PickReportNominate
Tags:food, chef, cook, cuisine, eat, recipe, sauce