Country By Its National Dish(es)

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Can you name the Country By Its National Dish(es)?

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National Dish(es)Country
tavë kosi
rösti, fondue
tom yam, pad thai
bigos, barszcz, pierogi
pommes frites, moules Bruxellois
kuli-kuli
wurst, sauerkraut, sauerbraten, spätzle
larb with sticky rice
curry laksa, chilli crab
bacalhau, feijoada, Cozido, pastel de nata
fasolada, feta cheese, moussaka, saganaki
griot with du riz a pois, diri ak pwa
fufu
pupusa
khinkali, khachapuri, satsivi, mtsvadi
bouillabaisse, ratatouille, salade nicoise
conch with peas and rice
masgouf
risotto, panettone, ossobuco
mamaliga, mititei, cozonac, fasole cu carnati
roast beef , chicken tikka masala, fish and chips
phở
qabili palau
Salteñas
cepelinai, kugelis
ackee and saltfish, callaloo
bobotie
National Dish(es)Country
stout and raw oysters
chivito, asado
feijoada, churrasco, brigadeiro
haggis, shortbread, porridge, mince and tatties
ugali
sarma, shopska salad, karvarma
kebab, köfte, dolma, pilaf
xiaolongbao, shengjian mantou
tortilla de patatas, paella, cocido, tapas
pabellón criollo, hallaca, arepas
amok trey, samlor kako
pork roast, frikadeller, smørrebrød, pølser
arancini, caponata, ricotta
kushari, ful medames, mulukhiyya
stamppot, hutspot
besh barmak
kondre, ndolé
beef bourguignon, coq au vin
tortellini, ragù, mortadella, lasagne, Parmigiano Reggiano
nasi lemak, roti canai, char kway teow
sushi, sashimi, ramen, donburi
peanut and squash stew
pozole, tacos, mole poblano, tamales
ajdovi žganci, potica, matevž
kimchi, bulgogi
kasha, shchi, borscht
porchetta, stracciatella, gnocchi di semolino
National Dish(es)Country
nasi goreng, nasi campur, nasi kuning, sate, soto, gulai
encebollado, ceviche
usban
vepřo–knedlo–zelo
adobo, lechon, milkfish, lumpia, pancit, halo-halo
meat pie
smörgåsbord, pickled herring, meatballs
verivorst
doro wat, injera
tafelspitz, sachertorte, Wiener schnitzel, apfelstrudel
Đuveč, sarma, Ćevapčići, pljeskavica
asado, empanada, Milanesa, dulce de leche, locro
lutefisk, fårikål
dim sum, siu mei, century egg
bandeja paisa, sancocho
thieboudienne
poulet yassa
scampi, risi e bisi
gallopinto
couscous, pastilla, harira, tajine
goulash. paprikash and tokaji
smoked salmon on pumpernickel bread
ceviche, quinoa
mansaf
crepes, pot-au-feu, foie gras

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