The Pit in Cooperstown New York Menu

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Can you name the The Pit in Cooperstown New York Menu?

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appetizer
$7 Creamy spinach dip topped with aged white cheddar. Served with grilled Focaccia bread. 
$12 3 Jumbo shrimp with cocktail sauce. Each additional Shrimp add $3 Add a fresh green salad for $2 
$7 Large breadsticks filled with Mozzarella cheese. Served with our homemade marinara sauce. 
$9 In a spicy wing sauce served with Blue cheese dressing. Also available Plain served with Honey BBQ sauce. 
$8 Wrapped in Capicola ham, baked with Aged Goat cheese. Served with a roasted red pepper and garlic Coulis. 
$12 Danish brie baked until smooth with almond-brandy butter. Served with dried apricots and grilled Focaccia Bread. (Enough for two) 
$10 Large green salad with Capicola ham, turkey, Marinated mushrooms, spicy cherry peppers and Aged parmesan cheese, tossed in a chunky roasted tomato and garlic vinaigrette. Served with grilled Focaccia bread. 
$8 Broiled in mushroom caps. With garlic butter and white wine. 
$4 
$6 
soup
 
soup
 
soup
 
salad
$9 Vegetarian black bean burger, roasted red peppers, tomatoes, onions and croutons over a Medley of greens. Served with homemade hummus and choice of dressing. 
$10 Large green salad with Capicola ham, turkey, marinated mushrooms, spicy cherry peppers and Aged parmesan cheese, tossed in a chunky roasted tomato and garlic vinaigrette. 
$9 Large green salad topped with Calamata olives, roasted red peppers, Feta cheese and artichokes, served with a cucumber dill dressing. 
$12 Grilled chicken breast tossed with white wine, balsamic vinegar, garlic butter, Cheddar Cheese, Sauteed mushrooms and Cajun spices over a medley of greens. 
$14 Seasoned and grilled Black Angus sirloin cooked to order. Topped with crumbled bleu cheese and Honey-balsamic dressing over a large green salad. 
sandwich
$12 Slow roasted pot roast, NY state sharp cheddar and carmelized onions On whole grain Ciabatta served with a side of pan gravy for dipping. 
$10 Served on whole grain Ciabatta with bacon, lettuce, tomato and mayonnaise. 
$10 Open face on white toast topped with homemade gravy. Served with cranberry sauce. 
$14 Cajun spiced chicken, soft brie, pineapple chutney, lettuce, tomato and onions on Ciabatta bread. 
Pub Specialties
$12 Layered with sauteed spinach, artichokes, roasted red peppers and feta cheese. In a lemon wine butter sauce atop toasted Focaccia bread. Served with fresh fruit. 
$14 Two beer battered cod filets served with Malt vinegar, French fries and Coleslaw. 
$12 Two beer battered cod filets served with Malt vinegar, French fries and Coleslaw. 
$12 Served with garlic bread and a cup of homemade soup. 
Grill
$8 1/2 Pound beef burger served on a Kaiser roll with lettuce, tomato and pickle. Choice of Swiss or American. 
$9 1/2 Pound beef burger served on a Kaiser roll with sauteed mushrooms, onions and honey BBQ sauce. 
$10 1/2 Pound beef burger topped with Swiss cheese and a grilled portabella mushroom cap. Served on a Kasier roll. 
$12 Full pound of beef, 4 slices of cheese and bacon served on a Kaiser roll with lettuce, tomato and pickle. 
$12 1/2 Pound locally raised elk meat, served on a toasted steak roll, with a side of our Smokey southwest sauce. 
$9 Vegetarian black bean burger served on herbed Focaccia bread with lettuce, tomato, onion and homemade hummus. 
$9 Grilled Mahi filet, swiss cheese, coleslaw and 1000 island dressing on a Kaiser roll. 
$9 Grilled Polish sausage on a steak roll topped with dijon mustard and sauerkraut. 
$6 1/4 pound all beef hot dog. 
$12 6 oz. N. Y. Strip Steak, grilled to order. Topped with sauteed mushrooms, onions and melted Swiss cheese. Served on toasted garlic bread. 
$.75 add ons
 
$1 add ons
 
$2 add ons
 
$3 add ons
 
Kids Menu
$7 with French Fries 
$7 with French Fries 
$7 with French Fries 
$7 with Garlic Bread 
Steaks
$18 8 oz. Sirloin Steak Fanned over garlic bread, Served with vegetable and Potato of the day. 
Steaks
$23 Center cut 12 oz. New York Strip Steak Seasoned and charbroiled to order. Served with Vegetable and potato of the day. 
Steak toppings
$5 Encrusted with black pepper corns, and finished in a brandy-cream sauce. 
$5 beer & Dijon mustard cream sauce with sautéed mushrooms. 
$4 topped with sautéed mushrooms, onions and Swiss cheese. 
Entrees
$14 All white turkey breast, homemade gravy, walnut stuffing, seasonal vegetable and cranberry sauce. Served with mashed potato of the day. 
$12 Sliced pot roast, gravy and seasonal vegetable. Served with mashed potato of the day. 
$14 Penne pasta tossed in a tomato cream vodka sauce, with green peas, onions, and fresh basil. Served with garlic bread. (Add 3 Jumbo Shrimp $6 Or Grilled Chicken breast $4) 
$12 Tender baby clams sautéed with garlic in your choice of white or red sauce. Served with garlic bread.  
$15 Topped with our homemade marinara sauce and melted mozzarella cheese. Served over pasta. 
$14 Boneless chicken breast, sautéed with mushrooms and shallots finished in a Marsala wine brown sauce, over linguini. 
$15 Grilled Chicken breast topped with bacon, Cheddar cheese and Smokey BBQ sauce. Served with potato of the day.  
$16 Egg battered chicken breast, pan fried golden brown, finished in a shallot, thyme, lemon butter sauce. Served over wild rice with seasonal vegetables. 
$17 Cajun seasoned, blackened and topped with fresh tomato and basil in a spicy lemon wine butter sauce. Served with wild rice. 
Entree sides
$3 

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Created May 17, 2010ReportNominate
Tags:cooperstown, menu, New York, pit