| Hint | Answer |
|---|
| Bread made from coarse wheat flour | |
| Wild (but very small) animal considered a delicacy | |
| The pig was more important than the sheep and bull at this religious ceremony | |
| Uninvited dinner guests! | |
| Drink made from fermenting water and honey together | |
| First emperor who distributed daily bread to the poor | |
| Wrote 'Banquet of Trimalchio' | |
| Early supper observed on farms, later used to describe general refreshments | |
| 3 main parts of a mill, in alphabetical order | |
| Material used to make dishes in the time of Augustus | |
| | Hint | Answer |
|---|
| 3 meals eaten in early Rome, in chronological order | |
| Men who ground grain | |
| Ewes' milk was more digestible and less palatable than ___'s milk | |
| Type of turbot known to the Romans | |
| Parts of the cow given to the priest at special occasions during the Republic (alphabetical order) | |
| The name 'Caepio' comes from the word ____, meaning _____ | |
| Wrote 'Essay on Old Age' | |
| Brought cherries to Rome from Cerasus in Pontus | |
| Nut introduced to Rome | |
| Important spice import from the Orient | |
|
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Ivy League 
Original 13 Colonies
