| Column 1 | Column 2 |
| every person in a given area has enough nutritious food to have an active and healthy life | |
| deficiencies of protein and other key nutrients | |
| a form of industrialized agriculture used primarily in tropical less-developed countries | |
| intro of sientifically bred or selected varities of grain that can greatly increase crop yields | |
| suffered by people who can't grow/buy enough food to meet basic needs | |
| uses heavy equipment and large amounts of financial capital, fossil fuels, water, commercial inorganic fertilizers, and pesticides to produce single crops | |
| supplying water to crops by artificial means | |
| people live with malnutrition that threatens their ability to lead healthy and productive lives | |
| supplements energy from the sun with the labor of humans and draft animals to produce enough crops for a farm family's survival with enough left to sell | |
| food energy intake exceeds energy use and causes excess body fat | |
| a conentration of particular aquatic species suitable for commercial harvesting in a given ocean area or inland body of water | |
| a severe shortage of food in an area that causes mass starvation, many deaths, economic chaos, and social disruption | |
| movement of soil components, especially surface litter and topsoil, from one place to another by wind and water | |
| growing plants by exposing their roots to a nutrient-rich water solution instead of soil | |