Cheeses: Hard or Soft?

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Can you name the classification for each cheese as either hard (H) or soft (S)?

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Also try: Grated 'Cheese'
Cheese(H)ard or (S)oft?
Manchego
Jarlsberg
Colby
Brie
Monterey Jack
Brick
Gorgonzola
Roquefort
Provolone
Parmesan
Cheese(H)ard or (S)oft?
Feta
Gouda
Romano
Cheddar
Limburger
Swiss
Edam
Camembert
Neufchâtel
Ricotta
Cheese(H)ard or (S)oft?
Blue
Kasseri
Asiago
Gloucester
Muenster
Mahon
Gruyère
Havarti
Mozzarella
Cottage

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