Cheeses: Hard or Soft?

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Can you name the classification for each cheese as either hard (H) or soft (S)?

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Also try: Grated 'Cheese'
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Cheese(H)ard or (S)oft?
Ricotta
Jarlsberg
Cottage
Romano
Brie
Roquefort
Asiago
Mozzarella
Havarti
Mahon
Cheese(H)ard or (S)oft?
Edam
Monterey Jack
Gloucester
Swiss
Provolone
Parmesan
Colby
Gruyère
Neufchâtel
Manchego
Cheese(H)ard or (S)oft?
Cheddar
Feta
Limburger
Camembert
Gouda
Kasseri
Blue
Brick
Gorgonzola
Muenster

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