Cheeses: Hard or Soft?

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Can you name the classification for each cheese as either hard (H) or soft (S)?

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Also try: Grated 'Cheese'
Cheese(H)ard or (S)oft?
Brick
Mahon
Kasseri
Limburger
Jarlsberg
Gloucester
Gouda
Swiss
Romano
Roquefort
Cheese(H)ard or (S)oft?
Neufchâtel
Ricotta
Mozzarella
Parmesan
Cheddar
Camembert
Muenster
Feta
Gruyère
Colby
Cheese(H)ard or (S)oft?
Asiago
Gorgonzola
Blue
Cottage
Provolone
Brie
Edam
Havarti
Monterey Jack
Manchego

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