Cheeses: Hard or Soft?

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Can you name the classification for each cheese as either hard (H) or soft (S)?

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Also try: Grated 'Cheese'
Cheese(H)ard or (S)oft?
Gouda
Romano
Parmesan
Ricotta
Provolone
Muenster
Swiss
Havarti
Cheddar
Gorgonzola
Cheese(H)ard or (S)oft?
Feta
Gruyère
Neufchâtel
Mahon
Limburger
Manchego
Monterey Jack
Kasseri
Brick
Blue
Cheese(H)ard or (S)oft?
Cottage
Brie
Gloucester
Mozzarella
Asiago
Colby
Edam
Roquefort
Camembert
Jarlsberg

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