Cheeses: Hard or Soft?

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Can you name the classification for each cheese as either hard (H) or soft (S)?

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Also try: Grated 'Cheese'
Cheese(H)ard or (S)oft?
Brie
Mahon
Provolone
Limburger
Jarlsberg
Camembert
Roquefort
Manchego
Blue
Edam
Cheese(H)ard or (S)oft?
Parmesan
Monterey Jack
Neufchâtel
Mozzarella
Kasseri
Feta
Asiago
Gloucester
Muenster
Cheddar
Cheese(H)ard or (S)oft?
Gorgonzola
Swiss
Havarti
Ricotta
Gouda
Gruyère
Cottage
Brick
Colby
Romano

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