Cheeses: Hard or Soft?

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Can you name the classification for each cheese as either hard (H) or soft (S)?

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Also try: Grated 'Cheese'
Cheese(H)ard or (S)oft?
Gorgonzola
Manchego
Colby
Romano
Camembert
Limburger
Roquefort
Feta
Cottage
Gruyère
Cheese(H)ard or (S)oft?
Monterey Jack
Gloucester
Muenster
Brie
Jarlsberg
Blue
Mozzarella
Havarti
Kasseri
Asiago
Cheese(H)ard or (S)oft?
Gouda
Parmesan
Brick
Provolone
Neufchâtel
Swiss
Cheddar
Ricotta
Edam
Mahon

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