Cheeses: Hard or Soft?

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Can you name the classification for each cheese as either hard (H) or soft (S)?

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Also try: Grated 'Cheese'
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Cheese(H)ard or (S)oft?
Blue
Limburger
Gorgonzola
Camembert
Provolone
Roquefort
Cheddar
Swiss
Kasseri
Manchego
Cheese(H)ard or (S)oft?
Ricotta
Muenster
Parmesan
Jarlsberg
Colby
Feta
Gruyère
Gouda
Cottage
Edam
Cheese(H)ard or (S)oft?
Mahon
Asiago
Brick
Mozzarella
Brie
Havarti
Romano
Neufchâtel
Gloucester
Monterey Jack

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