Cheeses: Hard or Soft?

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Can you name the classification for each cheese as either hard (H) or soft (S)?

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Also try: Grated 'Cheese'
Cheese(H)ard or (S)oft?
Asiago
Romano
Mahon
Manchego
Parmesan
Ricotta
Havarti
Brie
Colby
Jarlsberg
Cheese(H)ard or (S)oft?
Cottage
Brick
Gruyère
Gloucester
Camembert
Edam
Blue
Muenster
Swiss
Monterey Jack
Cheese(H)ard or (S)oft?
Neufchâtel
Gorgonzola
Cheddar
Mozzarella
Kasseri
Roquefort
Feta
Limburger
Gouda
Provolone

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