Cheeses: Hard or Soft?

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Can you name the classification for each cheese as either hard (H) or soft (S)?

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Also try: Grated 'Cheese'
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Cheese(H)ard or (S)oft?
Monterey Jack
Gruyère
Cheddar
Brie
Ricotta
Cottage
Gouda
Romano
Muenster
Blue
Cheese(H)ard or (S)oft?
Manchego
Swiss
Feta
Edam
Provolone
Mahon
Gloucester
Neufchâtel
Jarlsberg
Colby
Cheese(H)ard or (S)oft?
Gorgonzola
Roquefort
Brick
Mozzarella
Kasseri
Asiago
Camembert
Havarti
Limburger
Parmesan

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