Cheeses: Hard or Soft?

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Can you name the classification for each cheese as either hard (H) or soft (S)?

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Also try: Grated 'Cheese'
Cheese(H)ard or (S)oft?
Asiago
Neufchâtel
Mahon
Parmesan
Colby
Roquefort
Gorgonzola
Kasseri
Limburger
Manchego
Cheese(H)ard or (S)oft?
Edam
Brick
Feta
Gloucester
Cheddar
Gruyère
Swiss
Blue
Brie
Monterey Jack
Cheese(H)ard or (S)oft?
Romano
Camembert
Cottage
Ricotta
Muenster
Gouda
Provolone
Havarti
Jarlsberg
Mozzarella

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