Miscellaneous / Cheeses: Hard or Soft?

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Can you name the classification for each cheese as either hard (H) or soft (S)?

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Cheese(H)ard or (S)oft?
Muenster
Parmesan
Ricotta
Gorgonzola
Monterey Jack
Manchego
Gouda
Cheddar
Edam
Gloucester
Cheese(H)ard or (S)oft?
Mozzarella
Brick
Blue
Colby
Asiago
Romano
Roquefort
Neufchâtel
Provolone
Feta
Cheese(H)ard or (S)oft?
Limburger
Havarti
Mahon
Kasseri
Cottage
Brie
Gruyère
Swiss
Camembert
Jarlsberg

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