Cheeses: Hard or Soft?

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Can you name the classification for each cheese as either hard (H) or soft (S)?

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Also try: Grated 'Cheese'
Cheese(H)ard or (S)oft?
Neufchâtel
Muenster
Romano
Jarlsberg
Edam
Blue
Provolone
Ricotta
Brick
Kasseri
Cheese(H)ard or (S)oft?
Gloucester
Brie
Camembert
Colby
Mozzarella
Gruyère
Limburger
Cheddar
Gorgonzola
Parmesan
Cheese(H)ard or (S)oft?
Havarti
Swiss
Monterey Jack
Asiago
Mahon
Roquefort
Cottage
Manchego
Feta
Gouda

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