Cheeses: Hard or Soft?

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Can you name the classification for each cheese as either hard (H) or soft (S)?

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Also try: Grated 'Cheese'
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Cheese(H)ard or (S)oft?
Limburger
Edam
Camembert
Ricotta
Asiago
Monterey Jack
Manchego
Feta
Cottage
Kasseri
Cheese(H)ard or (S)oft?
Blue
Brick
Provolone
Gruyère
Swiss
Mozzarella
Jarlsberg
Mahon
Brie
Gorgonzola
Cheese(H)ard or (S)oft?
Parmesan
Roquefort
Neufchâtel
Gouda
Muenster
Havarti
Cheddar
Romano
Gloucester
Colby

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