Cheeses: Hard or Soft?

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Can you name the classification for each cheese as either hard (H) or soft (S)?

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Also try: Grated 'Cheese'
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Cheese(H)ard or (S)oft?
Asiago
Camembert
Monterey Jack
Edam
Gouda
Cheddar
Feta
Gorgonzola
Provolone
Ricotta
Cheese(H)ard or (S)oft?
Colby
Manchego
Gloucester
Kasseri
Roquefort
Gruyère
Parmesan
Limburger
Jarlsberg
Havarti
Cheese(H)ard or (S)oft?
Swiss
Brick
Blue
Neufchâtel
Brie
Muenster
Mahon
Romano
Mozzarella
Cottage

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