Cheeses: Hard or Soft?

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Can you name the classification for each cheese as either hard (H) or soft (S)?

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Also try: Grated 'Cheese'
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Cheese(H)ard or (S)oft?
Manchego
Mahon
Blue
Camembert
Kasseri
Roquefort
Asiago
Provolone
Edam
Neufchâtel
Cheese(H)ard or (S)oft?
Limburger
Gloucester
Brie
Brick
Cheddar
Cottage
Mozzarella
Colby
Ricotta
Monterey Jack
Cheese(H)ard or (S)oft?
Gruyère
Swiss
Gouda
Romano
Havarti
Gorgonzola
Jarlsberg
Muenster
Feta
Parmesan

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