Cheeses: Hard or Soft?

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Can you name the classification for each cheese as either hard (H) or soft (S)?

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Also try: Grated 'Cheese'
Cheese(H)ard or (S)oft?
Provolone
Feta
Neufchâtel
Monterey Jack
Gruyère
Ricotta
Brie
Brick
Romano
Cheddar
Cheese(H)ard or (S)oft?
Blue
Mozzarella
Mahon
Havarti
Muenster
Parmesan
Limburger
Swiss
Gouda
Cottage
Cheese(H)ard or (S)oft?
Manchego
Roquefort
Camembert
Jarlsberg
Gorgonzola
Kasseri
Asiago
Gloucester
Edam
Colby

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