Cheeses: Hard or Soft?

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Can you name the classification for each cheese as either hard (H) or soft (S)?

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Cheese(H)ard or (S)oft?
Romano
Gloucester
Brie
Jarlsberg
Brick
Monterey Jack
Gorgonzola
Cheddar
Ricotta
Manchego
Cheese(H)ard or (S)oft?
Havarti
Swiss
Cottage
Provolone
Parmesan
Camembert
Mozzarella
Gruyère
Gouda
Mahon
Cheese(H)ard or (S)oft?
Colby
Neufchâtel
Limburger
Asiago
Kasseri
Roquefort
Blue
Feta
Edam
Muenster

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