| Could someone please tell me why they voted down my comment about the Rauchbier? It was on tap when I toured the brewery in 2006. I mentioned porkchops because it smells like porkchops due to smoked barley. It was still better than the Cranberry Lambic, which, with all the other varieties, should be on there. I would be happy to have Rauchbier left off, however. |