| Description | Food |
|---|
| Young coconut, often made into a drink | |
| Garlic fried rice | |
| Tagalog for 'mix mix', a dessert consisting of milk, ice, various sweetened beans and fruit | |
| Purple yam, popular flavor among desserts | |
| Filipino spring rolls | |
| Noodles, various kinds such as Palabok and Malabon | |
| Thin vermicelli/cellophane noodle soup, served with choice of meats and vegetables | |
| Choice of meat, with a sauce made of essential ingredients including vinegar, soy sauce, peppercorns, and bay leaves | |
| Red pork sausage | |
| Sweet steamed rice cake | |
| | Description | Food |
|---|
| Savory pork blood stew with meat, nicknamed 'chocolate meat' | |
| Whole roasted pig | |
| Boiled pre-hatched poultry egg, usually duck or chicken | |
| Rice porridge, served with beef tripe or chicken | |
| Steamed white buns filled with meat | |
| Oxtail stew with vegetables cooked in a peanut sauce | |
| Sour soup often flavored with tamarind, served with various vegetables and chunks of meat | |
| Tender cuts of beef served with onions, 'Beef steak' in English | |
| Filipino dinner roll | |
| Very smelly, salted dried fish | |
|
Famous Foursomes
'A' Game
Common Passwords
