mashed avacado, usually with chopped onion, tomatoes, garlic, lime and chile

roasted, peeled and stuffed (often with cheese) chiles, usually dipped in a batter and fried

salsa with chopped fresh chiles, tomatoes, onions and cilantro

small, rolled flour tortilla with filling, fried to a crunch

a burrito that's deep fried and smothered with chile and cheese

a corn or flour tortilla, filled with a mixture containing cheese and other ingredients, folded in half to form a half-moon shape, then toasted, fried or baked

a thick, hot gruel made from corn

a corn or wheat tortilla folded or rolled around a filling that can include beef, pork, chicken, seafood, vegetables and/or cheese

corn tortillas filled with meat, beans or cheese, either rolled or stacked, and covered with chile sauce and cheese

strips of grilled steak or chicken that come with tortillas, sauteed peppers and onions, and other side dishes to make do-it-yourself burritos

tostados topped with beans, melted cheese, sliced jalapeños, sometimes served 'grande' with meat, guacamole and sour cream

meatballs

a spicy pork sausage, seasoned with garlic and red chile

a white flour tortilla rolled and filled with meats, beans, cheese, or a combination of these; often served smothered with chile sauce and melted cheese

corn tortilla fried into a bowl shape and filled with shredded chicken and/or beans and topped with guacamole and salsa

a turnover, usually filled with a sweetened meat mixture or fruit

beans

generally an uncooked mixture of chile, tomatoes and onions

pork skin, fried crisp

corn tortillas, topped with eggs, usually fried and smothered with chile and cheese

savory meat fillings steamed in corn meal casing

flat fried corn tortilla with beans and meat, topped with lettuce, tomato and cheese

a flavored gravy made with chiles, spices, chicken broth, chocolate and an array of herbs

a grilled dish of spicy marinated steak strips sometimes served in a burrito or taco