| Also, I'd wager that the cheese pictured as #6 is in fact Camembert, not Brie. Brie has about the same thickness as Camembert, but is larger in diameter. It appears that you grabbed that image from here: http://www.reluctantgourmet.com/blog/all-about-cheese/moldy-brie-cheese/ and I'm willing to go out on a limb and declare that those folks are wrong. This is a fair example of a true Brie: http://www.murrayscheese.com/prodinfo.asp?number=20005500000 compared to this Camembert: http://www.murrayscheese.com/prodinfo.asp?number=00000000087
If you'll forgive my nitpicking, I'll gladly concede that there are cheeses sold in the U.S. as "Brie" that are about the shape and size of the one in your picture, and "Brie" is the answer most folks are likely to guess for the cheese pictured. It's your quiz, of course, but I think you'd be more correct to change the answer to #6 to "Camembert," and accept "Brie" as an alternate answer. |
American Places in Food Names 
20th Century by Image 
Famous Facial Hair
