Eponymous foods II

Random Miscellaneous or food Quiz

Can you name the eponymous foods II?

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Also try: Eponymous foods I
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HintFoodPerson named after
Very thick tender cut of beef tenderloin.
No standard recipe, diced fowl or seafood, mushrooms, almonds, butter/cream & parmesan sauce with wine or sherry & stock vegetables.
Small sponge cakes with a distinctive sea shell-like shape.
Red, tart berry.
Sliced beef fillet sautéed, with onions, mushrooms, sour cream, herbs.
Candy made of nuts in boiled brown sugar or maple sugar.
HintFoodPerson named after
Thinly sliced crisp toast.
Large, juicy yellow pear.
Small, dark-green variety of lettuce aka Limestone Lettuce, a type of Butterhead.
Edible Hazelnut
Crisp, slightly sweet rectangular cracker.
Slices of bread with a filling between them.

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