Eponymous foods II

Random Miscellaneous or food Quiz

Can you name the eponymous foods II?

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Also try: Eponymous foods I
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HintFoodPerson named after
Slices of bread with a filling between them.
Red, tart berry.
Large, juicy yellow pear.
Thinly sliced crisp toast.
Candy made of nuts in boiled brown sugar or maple sugar.
Very thick tender cut of beef tenderloin.
HintFoodPerson named after
Small sponge cakes with a distinctive sea shell-like shape.
Small, dark-green variety of lettuce aka Limestone Lettuce, a type of Butterhead.
Crisp, slightly sweet rectangular cracker.
Edible Hazelnut
Sliced beef fillet sautéed, with onions, mushrooms, sour cream, herbs.
No standard recipe, diced fowl or seafood, mushrooms, almonds, butter/cream & parmesan sauce with wine or sherry & stock vegetables.

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Created Nov 3, 2012ReportNominate
Tags:food, eponym, eponymous