Eponymous foods II

Random Miscellaneous or food Quiz

Can you name the eponymous foods II?

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Also try: Eponymous foods I
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HintFoodPerson named after
Small, dark-green variety of lettuce aka Limestone Lettuce, a type of Butterhead.
Small sponge cakes with a distinctive sea shell-like shape.
Very thick tender cut of beef tenderloin.
Large, juicy yellow pear.
Candy made of nuts in boiled brown sugar or maple sugar.
Thinly sliced crisp toast.
HintFoodPerson named after
Slices of bread with a filling between them.
Sliced beef fillet sautéed, with onions, mushrooms, sour cream, herbs.
No standard recipe, diced fowl or seafood, mushrooms, almonds, butter/cream & parmesan sauce with wine or sherry & stock vegetables.
Red, tart berry.
Crisp, slightly sweet rectangular cracker.
Edible Hazelnut

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Created Nov 3, 2012ReportNominate
Tags:food, eponym, eponymous