Eponymous foods II

Random Miscellaneous or food Quiz

Can you name the eponymous foods II?

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How to Play
Also try: Eponymous foods I
Score 0/12 Timer 05:00
HintFoodPerson named after
Crisp, slightly sweet rectangular cracker.
Very thick tender cut of beef tenderloin.
Slices of bread with a filling between them.
Candy made of nuts in boiled brown sugar or maple sugar.
Edible Hazelnut
Sliced beef fillet sautéed, with onions, mushrooms, sour cream, herbs.
HintFoodPerson named after
Thinly sliced crisp toast.
No standard recipe, diced fowl or seafood, mushrooms, almonds, butter/cream & parmesan sauce with wine or sherry & stock vegetables.
Large, juicy yellow pear.
Small sponge cakes with a distinctive sea shell-like shape.
Small, dark-green variety of lettuce aka Limestone Lettuce, a type of Butterhead.
Red, tart berry.

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Created Nov 3, 2012ReportNominate
Tags:food, eponym, eponymous