Eponymous foods II

Random Miscellaneous or food Quiz

Can you name the eponymous foods II?

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Also try: Eponymous foods I
Score 0/12 Timer 05:00
HintFoodPerson named after
No standard recipe, diced fowl or seafood, mushrooms, almonds, butter/cream & parmesan sauce with wine or sherry & stock vegetables.
Red, tart berry.
Thinly sliced crisp toast.
Small sponge cakes with a distinctive sea shell-like shape.
Edible Hazelnut
Large, juicy yellow pear.
HintFoodPerson named after
Sliced beef fillet sautéed, with onions, mushrooms, sour cream, herbs.
Very thick tender cut of beef tenderloin.
Candy made of nuts in boiled brown sugar or maple sugar.
Slices of bread with a filling between them.
Crisp, slightly sweet rectangular cracker.
Small, dark-green variety of lettuce aka Limestone Lettuce, a type of Butterhead.

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Created Nov 3, 2012ReportNominate
Tags:food, eponym, eponymous