Eponymous foods II

Random Miscellaneous or food Quiz

Can you name the eponymous foods II?

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How to Play
Also try: Eponymous foods I
Score 0/12 Timer 05:00
HintFoodPerson named after
Thinly sliced crisp toast.
Small sponge cakes with a distinctive sea shell-like shape.
No standard recipe, diced fowl or seafood, mushrooms, almonds, butter/cream & parmesan sauce with wine or sherry & stock vegetables.
Candy made of nuts in boiled brown sugar or maple sugar.
Small, dark-green variety of lettuce aka Limestone Lettuce, a type of Butterhead.
Large, juicy yellow pear.
HintFoodPerson named after
Edible Hazelnut
Very thick tender cut of beef tenderloin.
Sliced beef fillet sautéed, with onions, mushrooms, sour cream, herbs.
Red, tart berry.
Crisp, slightly sweet rectangular cracker.
Slices of bread with a filling between them.

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Created Nov 3, 2012ReportNominate
Tags:food, eponym, eponymous