Eponymous foods II

Random Miscellaneous or food Quiz

Can you name the eponymous foods II?

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Also try: Eponymous foods I
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HintFoodPerson named after
Red, tart berry.
Very thick tender cut of beef tenderloin.
Candy made of nuts in boiled brown sugar or maple sugar.
Slices of bread with a filling between them.
No standard recipe, diced fowl or seafood, mushrooms, almonds, butter/cream & parmesan sauce with wine or sherry & stock vegetables.
Crisp, slightly sweet rectangular cracker.
HintFoodPerson named after
Sliced beef fillet sautéed, with onions, mushrooms, sour cream, herbs.
Small, dark-green variety of lettuce aka Limestone Lettuce, a type of Butterhead.
Small sponge cakes with a distinctive sea shell-like shape.
Edible Hazelnut
Large, juicy yellow pear.
Thinly sliced crisp toast.

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Created Nov 3, 2012ReportNominate
Tags:food, eponym, eponymous