Eponymous foods I

Random Miscellaneous or food Quiz

Can you name the Eponymous foods I?

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HintFoodPerson named after
Chicken, truffles and mushrooms stuffed into tomatoes with velouté sauce.
Ground beef patty with eggs, milk, onions, seasonings.
White sauce.
Creamy pastry dessert flavored with almonds.
Stew made with bits of assorted meat and vegetables.
Poached eggs, broiled ham on an English muffin.
HintFoodPerson named after
Edible nut from Australia
Tossed salad of greens, cheese, croutons, eggs, anchovies, dressing of olive oil, lemon juice, garlic, peppered tableside.
Tart, green-red apple.
Beef filet with paté de foie gras, in pastry, baked.
Bright-green tart apple.
Fruit concoction with ice cream.

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Created Oct 3, 2012ReportNominate
Tags:food, eponym, eponymous