Eponymous foods I

Random Miscellaneous or food Quiz

Can you name the Eponymous foods I?

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HintFoodPerson named after
Fruit concoction with ice cream.
Beef filet with paté de foie gras, in pastry, baked.
Tart, green-red apple.
Bright-green tart apple.
Poached eggs, broiled ham on an English muffin.
Edible nut from Australia
HintFoodPerson named after
Tossed salad of greens, cheese, croutons, eggs, anchovies, dressing of olive oil, lemon juice, garlic, peppered tableside.
Ground beef patty with eggs, milk, onions, seasonings.
Chicken, truffles and mushrooms stuffed into tomatoes with velouté sauce.
White sauce.
Creamy pastry dessert flavored with almonds.
Stew made with bits of assorted meat and vegetables.

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Created Oct 3, 2012ReportNominate
Tags:food, eponym, eponymous