Eponymous foods I

Random Miscellaneous or food Quiz

Can you name the Eponymous foods I?

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HintFoodPerson named after
Tart, green-red apple.
Bright-green tart apple.
White sauce.
Creamy pastry dessert flavored with almonds.
Beef filet with paté de foie gras, in pastry, baked.
Poached eggs, broiled ham on an English muffin.
HintFoodPerson named after
Chicken, truffles and mushrooms stuffed into tomatoes with velouté sauce.
Stew made with bits of assorted meat and vegetables.
Tossed salad of greens, cheese, croutons, eggs, anchovies, dressing of olive oil, lemon juice, garlic, peppered tableside.
Edible nut from Australia
Ground beef patty with eggs, milk, onions, seasonings.
Fruit concoction with ice cream.

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Created Oct 3, 2012ReportNominate
Tags:food, eponym, eponymous