Eponymous foods I

Random Miscellaneous or food Quiz

Can you name the Eponymous foods I?

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HintFoodPerson named after
Chicken, truffles and mushrooms stuffed into tomatoes with velouté sauce.
Creamy pastry dessert flavored with almonds.
Stew made with bits of assorted meat and vegetables.
White sauce.
Beef filet with paté de foie gras, in pastry, baked.
Bright-green tart apple.
HintFoodPerson named after
Poached eggs, broiled ham on an English muffin.
Edible nut from Australia
Tart, green-red apple.
Fruit concoction with ice cream.
Ground beef patty with eggs, milk, onions, seasonings.
Tossed salad of greens, cheese, croutons, eggs, anchovies, dressing of olive oil, lemon juice, garlic, peppered tableside.

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Created Oct 3, 2012ReportNominate
Tags:food, eponym, eponymous