Eponymous foods I

Random Miscellaneous or food Quiz

Can you name the Eponymous foods I?

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Score 0/12 Timer 05:00
HintFoodPerson named after
White sauce.
Tart, green-red apple.
Fruit concoction with ice cream.
Ground beef patty with eggs, milk, onions, seasonings.
Chicken, truffles and mushrooms stuffed into tomatoes with velouté sauce.
Poached eggs, broiled ham on an English muffin.
HintFoodPerson named after
Bright-green tart apple.
Beef filet with paté de foie gras, in pastry, baked.
Creamy pastry dessert flavored with almonds.
Edible nut from Australia
Stew made with bits of assorted meat and vegetables.
Tossed salad of greens, cheese, croutons, eggs, anchovies, dressing of olive oil, lemon juice, garlic, peppered tableside.

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Created Oct 3, 2012ReportNominate
Tags:food, eponym, eponymous