| Hint | Food | Person named after |
| Bright-green tart apple. | |
| Tossed salad of greens, cheese, croutons, eggs, anchovies, dressing of olive oil, lemon juice, garlic, peppered tableside. | |
| Tart, green-red apple. | |
| Creamy pastry dessert flavored with almonds. | |
| Poached eggs, broiled ham on an English muffin. | |
| Beef filet with paté de foie gras, in pastry, baked. | |
| | Hint | Food | Person named after |
| Edible nut from Australia | |
| Stew made with bits of assorted meat and vegetables. | |
| White sauce. | |
| Fruit concoction with ice cream. | |
| Ground beef patty with eggs, milk, onions, seasonings. | |
| Chicken, truffles and mushrooms stuffed into tomatoes with velouté sauce. | |
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