Eponymous foods I

Random Miscellaneous or food Quiz

Can you name the Eponymous foods I?

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HintFoodPerson named after
Beef filet with paté de foie gras, in pastry, baked.
White sauce.
Tossed salad of greens, cheese, croutons, eggs, anchovies, dressing of olive oil, lemon juice, garlic, peppered tableside.
Stew made with bits of assorted meat and vegetables.
Ground beef patty with eggs, milk, onions, seasonings.
Poached eggs, broiled ham on an English muffin.
HintFoodPerson named after
Fruit concoction with ice cream.
Chicken, truffles and mushrooms stuffed into tomatoes with velouté sauce.
Edible nut from Australia
Tart, green-red apple.
Bright-green tart apple.
Creamy pastry dessert flavored with almonds.

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Created Oct 3, 2012ReportNominate
Tags:food, eponym, eponymous