Eponymous foods I

Random Miscellaneous or food Quiz

Can you name the Eponymous foods I?

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HintFoodPerson named after
Poached eggs, broiled ham on an English muffin.
Edible nut from Australia
Creamy pastry dessert flavored with almonds.
Bright-green tart apple.
Stew made with bits of assorted meat and vegetables.
Beef filet with paté de foie gras, in pastry, baked.
HintFoodPerson named after
Chicken, truffles and mushrooms stuffed into tomatoes with velouté sauce.
White sauce.
Tart, green-red apple.
Tossed salad of greens, cheese, croutons, eggs, anchovies, dressing of olive oil, lemon juice, garlic, peppered tableside.
Fruit concoction with ice cream.
Ground beef patty with eggs, milk, onions, seasonings.

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Created Oct 3, 2012ReportNominate
Tags:food, eponym, eponymous