Eponymous foods I

Random Miscellaneous or food Quiz

Can you name the Eponymous foods I?

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Score 0/12 Timer 05:00
HintFoodPerson named after
Tart, green-red apple.
White sauce.
Chicken, truffles and mushrooms stuffed into tomatoes with velouté sauce.
Stew made with bits of assorted meat and vegetables.
Fruit concoction with ice cream.
Beef filet with paté de foie gras, in pastry, baked.
HintFoodPerson named after
Edible nut from Australia
Tossed salad of greens, cheese, croutons, eggs, anchovies, dressing of olive oil, lemon juice, garlic, peppered tableside.
Bright-green tart apple.
Creamy pastry dessert flavored with almonds.
Poached eggs, broiled ham on an English muffin.
Ground beef patty with eggs, milk, onions, seasonings.

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Created Oct 3, 2012ReportNominate
Tags:food, eponym, eponymous