Eponymous foods I

Random Miscellaneous or food Quiz

Can you name the Eponymous foods I?

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HintFoodPerson named after
Edible nut from Australia
Ground beef patty with eggs, milk, onions, seasonings.
Chicken, truffles and mushrooms stuffed into tomatoes with velouté sauce.
White sauce.
Bright-green tart apple.
Stew made with bits of assorted meat and vegetables.
HintFoodPerson named after
Creamy pastry dessert flavored with almonds.
Beef filet with paté de foie gras, in pastry, baked.
Tart, green-red apple.
Fruit concoction with ice cream.
Tossed salad of greens, cheese, croutons, eggs, anchovies, dressing of olive oil, lemon juice, garlic, peppered tableside.
Poached eggs, broiled ham on an English muffin.

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