Eponymous foods I

Random Miscellaneous or food Quiz

Can you name the Eponymous foods I?

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HintFoodPerson named after
Tossed salad of greens, cheese, croutons, eggs, anchovies, dressing of olive oil, lemon juice, garlic, peppered tableside.
Chicken, truffles and mushrooms stuffed into tomatoes with velouté sauce.
Edible nut from Australia
Fruit concoction with ice cream.
Creamy pastry dessert flavored with almonds.
Stew made with bits of assorted meat and vegetables.
HintFoodPerson named after
Ground beef patty with eggs, milk, onions, seasonings.
Bright-green tart apple.
Tart, green-red apple.
Beef filet with paté de foie gras, in pastry, baked.
White sauce.
Poached eggs, broiled ham on an English muffin.

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Created Oct 3, 2012ReportNominate
Tags:food, eponym, eponymous