Eponymous foods I

Random Miscellaneous or food Quiz

Can you name the Eponymous foods I?

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HintFoodPerson named after
Poached eggs, broiled ham on an English muffin.
Ground beef patty with eggs, milk, onions, seasonings.
White sauce.
Tart, green-red apple.
Edible nut from Australia
Tossed salad of greens, cheese, croutons, eggs, anchovies, dressing of olive oil, lemon juice, garlic, peppered tableside.
HintFoodPerson named after
Creamy pastry dessert flavored with almonds.
Stew made with bits of assorted meat and vegetables.
Beef filet with paté de foie gras, in pastry, baked.
Fruit concoction with ice cream.
Bright-green tart apple.
Chicken, truffles and mushrooms stuffed into tomatoes with velouté sauce.

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Created Oct 3, 2012ReportNominate
Tags:food, eponym, eponymous