Eponymous foods I

Random Miscellaneous or food Quiz

Can you name the Eponymous foods I?

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HintFoodPerson named after
Creamy pastry dessert flavored with almonds.
Fruit concoction with ice cream.
Chicken, truffles and mushrooms stuffed into tomatoes with velouté sauce.
Edible nut from Australia
Stew made with bits of assorted meat and vegetables.
Bright-green tart apple.
HintFoodPerson named after
White sauce.
Poached eggs, broiled ham on an English muffin.
Tart, green-red apple.
Tossed salad of greens, cheese, croutons, eggs, anchovies, dressing of olive oil, lemon juice, garlic, peppered tableside.
Ground beef patty with eggs, milk, onions, seasonings.
Beef filet with paté de foie gras, in pastry, baked.

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Created Oct 3, 2012ReportNominate
Tags:food, eponym, eponymous