Eponymous foods I

Random Miscellaneous or food Quiz

Can you name the Eponymous foods I?

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HintFoodPerson named after
Tossed salad of greens, cheese, croutons, eggs, anchovies, dressing of olive oil, lemon juice, garlic, peppered tableside.
Creamy pastry dessert flavored with almonds.
White sauce.
Beef filet with paté de foie gras, in pastry, baked.
Stew made with bits of assorted meat and vegetables.
Tart, green-red apple.
HintFoodPerson named after
Ground beef patty with eggs, milk, onions, seasonings.
Bright-green tart apple.
Chicken, truffles and mushrooms stuffed into tomatoes with velouté sauce.
Poached eggs, broiled ham on an English muffin.
Edible nut from Australia
Fruit concoction with ice cream.

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Created Oct 3, 2012ReportNominate
Tags:food, eponym, eponymous