Eponymous foods I

Random Miscellaneous or food Quiz

Can you name the Eponymous foods I?

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Bright-green tart apple.
White sauce.
Tossed salad of greens, cheese, croutons, eggs, anchovies, dressing of olive oil, lemon juice, garlic, peppered tableside.
Tart, green-red apple.
Edible nut from Australia
Ground beef patty with eggs, milk, onions, seasonings.
HintFoodPerson named after
Chicken, truffles and mushrooms stuffed into tomatoes with velouté sauce.
Creamy pastry dessert flavored with almonds.
Poached eggs, broiled ham on an English muffin.
Beef filet with paté de foie gras, in pastry, baked.
Fruit concoction with ice cream.
Stew made with bits of assorted meat and vegetables.

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