Eponymous foods I

Random Miscellaneous or food Quiz

Can you name the Eponymous foods I?

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HintFoodPerson named after
Creamy pastry dessert flavored with almonds.
Ground beef patty with eggs, milk, onions, seasonings.
Beef filet with paté de foie gras, in pastry, baked.
Chicken, truffles and mushrooms stuffed into tomatoes with velouté sauce.
White sauce.
Stew made with bits of assorted meat and vegetables.
HintFoodPerson named after
Fruit concoction with ice cream.
Tart, green-red apple.
Edible nut from Australia
Bright-green tart apple.
Tossed salad of greens, cheese, croutons, eggs, anchovies, dressing of olive oil, lemon juice, garlic, peppered tableside.
Poached eggs, broiled ham on an English muffin.

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Created Oct 3, 2012ReportNominate
Tags:food, eponym, eponymous