Eponymous foods I

Random Miscellaneous or food Quiz

Can you name the Eponymous foods I?

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HintFoodPerson named after
Edible nut from Australia
Fruit concoction with ice cream.
Beef filet with paté de foie gras, in pastry, baked.
Bright-green tart apple.
Tart, green-red apple.
Chicken, truffles and mushrooms stuffed into tomatoes with velouté sauce.
HintFoodPerson named after
Ground beef patty with eggs, milk, onions, seasonings.
Poached eggs, broiled ham on an English muffin.
White sauce.
Stew made with bits of assorted meat and vegetables.
Tossed salad of greens, cheese, croutons, eggs, anchovies, dressing of olive oil, lemon juice, garlic, peppered tableside.
Creamy pastry dessert flavored with almonds.

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Created Oct 3, 2012ReportNominate
Tags:food, eponym, eponymous