Eponymous foods I

Random Miscellaneous or food Quiz

Can you name the Eponymous foods I?

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HintFoodPerson named after
Edible nut from Australia
Chicken, truffles and mushrooms stuffed into tomatoes with velouté sauce.
Poached eggs, broiled ham on an English muffin.
Beef filet with paté de foie gras, in pastry, baked.
Stew made with bits of assorted meat and vegetables.
White sauce.
HintFoodPerson named after
Bright-green tart apple.
Tart, green-red apple.
Creamy pastry dessert flavored with almonds.
Ground beef patty with eggs, milk, onions, seasonings.
Fruit concoction with ice cream.
Tossed salad of greens, cheese, croutons, eggs, anchovies, dressing of olive oil, lemon juice, garlic, peppered tableside.

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Created Oct 3, 2012ReportNominate
Tags:food, eponym, eponymous