Eponymous foods I

Random Miscellaneous or food Quiz

Can you name the Eponymous foods I?

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HintFoodPerson named after
Tossed salad of greens, cheese, croutons, eggs, anchovies, dressing of olive oil, lemon juice, garlic, peppered tableside.
Beef filet with paté de foie gras, in pastry, baked.
Creamy pastry dessert flavored with almonds.
Edible nut from Australia
Poached eggs, broiled ham on an English muffin.
Chicken, truffles and mushrooms stuffed into tomatoes with velouté sauce.
HintFoodPerson named after
Fruit concoction with ice cream.
Ground beef patty with eggs, milk, onions, seasonings.
Bright-green tart apple.
Tart, green-red apple.
Stew made with bits of assorted meat and vegetables.
White sauce.

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Created Oct 3, 2012ReportNominate
Tags:food, eponym, eponymous