Eponymous foods I

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Can you name the Eponymous foods I?

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HintFoodPerson named after
Tossed salad of greens, cheese, croutons, eggs, anchovies, dressing of olive oil, lemon juice, garlic, peppered tableside.
White sauce.
Bright-green tart apple.
Edible nut from Australia
Beef filet with paté de foie gras, in pastry, baked.
Creamy pastry dessert flavored with almonds.
HintFoodPerson named after
Fruit concoction with ice cream.
Stew made with bits of assorted meat and vegetables.
Tart, green-red apple.
Poached eggs, broiled ham on an English muffin.
Ground beef patty with eggs, milk, onions, seasonings.
Chicken, truffles and mushrooms stuffed into tomatoes with velouté sauce.

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