Eponymous foods I

Random Miscellaneous or food Quiz

Can you name the Eponymous foods I?

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HintFoodPerson named after
Poached eggs, broiled ham on an English muffin.
White sauce.
Edible nut from Australia
Ground beef patty with eggs, milk, onions, seasonings.
Bright-green tart apple.
Stew made with bits of assorted meat and vegetables.
HintFoodPerson named after
Tart, green-red apple.
Beef filet with paté de foie gras, in pastry, baked.
Creamy pastry dessert flavored with almonds.
Tossed salad of greens, cheese, croutons, eggs, anchovies, dressing of olive oil, lemon juice, garlic, peppered tableside.
Chicken, truffles and mushrooms stuffed into tomatoes with velouté sauce.
Fruit concoction with ice cream.

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Created Oct 3, 2012ReportNominate
Tags:food, eponym, eponymous