Eponymous foods I

Random Miscellaneous or food Quiz

Can you name the Eponymous foods I?

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HintFoodPerson named after
Bright-green tart apple.
Edible nut from Australia
Chicken, truffles and mushrooms stuffed into tomatoes with velouté sauce.
Ground beef patty with eggs, milk, onions, seasonings.
Beef filet with paté de foie gras, in pastry, baked.
Stew made with bits of assorted meat and vegetables.
HintFoodPerson named after
White sauce.
Tossed salad of greens, cheese, croutons, eggs, anchovies, dressing of olive oil, lemon juice, garlic, peppered tableside.
Poached eggs, broiled ham on an English muffin.
Creamy pastry dessert flavored with almonds.
Tart, green-red apple.
Fruit concoction with ice cream.

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Created Oct 3, 2012ReportNominate
Tags:food, eponym, eponymous