Azerbaijani Dolmas

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Can you name the many succulent dolmas of Azerbaijan?

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Hint:Dolma Type:
Popular in colder, mountainous region patches
The best dolma, made under late summer vines
Tomato, bell pepper and eggplant as close as siblings
Eaten in beautiful Gədəbəy (peeled, of course)
Vegetarian dolma (still technically dolma)

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