Nice idea, but I would say change all the "in the kitchen" clues; once you get stuck the generic clues don't help, especially as the topic is so broad!
Also, I think the clue "medium" should be expanded so that it is clear it is referring to cooking.
On a different note, I've never heard of "pone" before, is it a well known US dish? Or is it from your area? (I'm a Brit) |