| Hints | Food |
|---|
| A small game bird, now domestically raised, usually weighing 6 oz. or less. | |
| Another name for jerky, a meat that has been salted, pressed, and dried. | |
| A cream soup made of shellfish. | |
| An alternative spelling for cooking with dry heat created by hot coals. | |
| A tex-mex food item made with a tortilla, cheese, and pico de gallo. | |
| Young domestically raised pigeons. | |
| Food that has been pureed or bound with a thick sauce, made into small shapes, breaded and fried. | |
| A savory tart or pie consisting of a custard baked in a pastry shell. | |
| A type of French cheese, also the name of the mouse from Aristocats. | |
| A traditional French wedding cake, made from layers of small cream puffs. | |
| A small, long oval pastry mold, or an item baked in such a mold. | |
| A French dish of chicken braised in wine. | |
| | Hints | Food |
|---|
| Dumpling made of meat puree, usually molded with two spoons into and egg shape. | |
| A tiny, ivory, round grain native to the South America Andes. | |
| A cereal released by Quaker Oats Company in 1965 | |
| A pear shaped fruit, which has a bright golden-yellow color when ripe. | |
| A thick sauce produced by a reduction of vinegar or wine, sugar, and usually fruit. | |
| A bread leavened by chemical leaveners or steam rather than yeast. | |
| A type of soft cheese, somewhere between the textures of cottage cheese and ricotta. | |
| A type of clam, or where the Griffin family lives | |
| A typical dipping sauce for tortilla chips. | |
| Member of the melon family, containing gourds and pumpkin. | |
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'A' Game 
Common Passwords 
Fast Food Restaurants
