| Hint | Food |
|---|
| Bean curd pressed into blocks, originated in China | |
| Fermented soybeans, originated in Indonesia | |
| Meat substitute made from wheat flour | |
| Meat substitute made from defatted soy flour | |
| Faux turkey often eaten at Thanksgiving | |
| Fried balls of ground chickpeas, originated in the Middle East | |
| Protein-rich, dried or canned, 'the musical fruit' | |
| A type of pulse used in dal, mujaddara, and khichdi | |
| The large oily seeds of some plants | |
| | Hint | Food |
|---|
| Outgrowths from seeds, often home-grown and eaten raw | |
| Deactivated yeast with B-complex vitamins and cheesy flavour | |
| Microscopic algae used as a dietary supplement | |
| Culinary seaweed | |
| Sweetener produced in Mexico, often used in place of honey | |
| A grain-like crop with high nutritional value | |
| A dip made with chickpeas, originated in the Middle East | |
| Milk substitute | |
| A dessert, the vegan version of which was popularized by the cookbook 'Vegan ________ Take Over The World' | |
|
Colors of the Rainbow
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Typing Challenge
