| Hint | Answer |
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| Dish: cooking method used to make this traditional fast food staple is deep-frying | |
| Potato: typically used for mashed potatoes due to its irregular shape | |
| Potato: Produces a golden color and buttery flavor | |
| Define: The fatty tip of a grain kernel | |
| Dish: pan-fried pancake made of shredded potatoes; associated with the Jewish holiday | |
| Name the categories of Legumes | |
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| Potato: refered to as the Idaho potato although other states produce it too | |
| Name the categories of Grains | |
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| | Hint | Answer |
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| Name the parts of a grain | |
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| Define: Outside layer of a grain kernel | |
| Define: The starchy interior part of the grain kernel | |
| Potato: very popular in breads, pies, puddings, soups, and casseroles | |
| Define: Fibrous layer of the grain kernel that surrounds the starchy center. | |
| Potato: Not related to the sweet potato; originated in Asia | |
| Potato: Small immature red potatoes | |
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Famous Foursomes
'A' Game
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