Potatoes and Grains

Random Miscellaneous Quiz

Can you name the Types of potatoes and grains?

Quiz not verified by Sporcle

How to Play
Challenge
Share
Tweet
Embed
Score 0/26 Timer 15:00
HintAnswer
Dish: cooking method used to make this traditional fast food staple is deep-frying
Potato: typically used for mashed potatoes due to its irregular shape
Potato: Produces a golden color and buttery flavor
Define: The fatty tip of a grain kernel
Dish: pan-fried pancake made of shredded potatoes; associated with the Jewish holiday
Name the categories of Legumes
 
 
 
 
Potato: refered to as the Idaho potato although other states produce it too
Name the categories of Grains
 
HintAnswer
 
 
 
Name the parts of a grain
 
 
 
Define: Outside layer of a grain kernel
Define: The starchy interior part of the grain kernel
Potato: very popular in breads, pies, puddings, soups, and casseroles
Define: Fibrous layer of the grain kernel that surrounds the starchy center.
Potato: Not related to the sweet potato; originated in Asia
Potato: Small immature red potatoes

You're not logged in!

Compare scores with friends on all Sporcle quizzes.
Sign Up with Email
OR
Log In

You Might Also Like...

Show Comments

Extras


Your Account Isn't Verified!

In order to create a playlist on Sporcle, you need to verify the email address you used during registration. Go to your Sporcle Settings to finish the process.