Classical French Sauces

Random Miscellaneous or classical Quiz

Can you name the Classical French Sauces from the listed ingredients?

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Score 0/11 Timer 10:00
blonde roux, light stock, egg yolks, heavy cream, lemon juice
butter, lemon juice or vinegar, egg yolks
demi-glace, red wine, bone marrow, shallots
white roux, milk, cheese
butter, egg yolks, tarragon, shallots, chervil, vinegar
vinegar or white wine, shallots, butter
blonde roux, light stock, salt and pepper
espagnole, red wine, onions or shallots, bouquet garni, cayenne
demi-glace, onions, butter, white wine, mustard, pepper
white roux, milk
oil, salt, vinegar or lemon juice, egg yolks

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Created Sep 27, 2009ReportNominate
Tags:classical, French, ingredient, sauce