Can you name the Classical French Sauces from the listed ingredients?

created by ladynox
  • Enter a sauce in the box below
  • Correctly named sauces will show up below
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IngredientsSauce
blonde roux, light stock, egg yolks, heavy cream, lemon juice
butter, lemon juice or vinegar, egg yolks
demi-glace, red wine, bone marrow, shallots
white roux, milk, cheese
butter, egg yolks, tarragon, shallots, chervil, vinegar
vinegar or white wine, shallots, butter
blonde roux, light stock, salt and pepper
espagnole, red wine, onions or shallots, bouquet garni, cayenne
demi-glace, onions, butter, white wine, mustard, pepper
white roux, milk
oil, salt, vinegar or lemon juice, egg yolks
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Classical French Sauces Quiz

  1. by ladynox

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