| Ingredients | Sauce |
| blonde roux, light stock, egg yolks, heavy cream, lemon juice | |
| butter, lemon juice or vinegar, egg yolks | |
| demi-glace, red wine, bone marrow, shallots | |
| white roux, milk, cheese | |
| butter, egg yolks, tarragon, shallots, chervil, vinegar | |
| vinegar or white wine, shallots, butter | |
| blonde roux, light stock, salt and pepper | |
| espagnole, red wine, onions or shallots, bouquet garni, cayenne | |
| demi-glace, onions, butter, white wine, mustard, pepper | |
| white roux, milk | |
| oil, salt, vinegar or lemon juice, egg yolks | |
|