Herb and Spice Facts

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Can you name the Herb and Spice Facts?

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In alphabetical order, the 4 flavours are
This spice is propagated via corms
This spice has been noted to relieve pain and help with rheumatism, flu and colds
A 'vermifuge' is a substance which kills
Pimerta dioica (a dicot)
Allium schoenoprasum
Apiaceae are rich in these two vitamins
A good generalization is that herbs come from BLANK regions while spices come from BLANK regions
The volatile oil of cinnamon is
Bacteria and fungi are inhibited by these compounds
Allium sativum
Nutmeg is from this plant part
What country is the modern major supplier of cinnamon?
The active chemical of cloves
This spice's fruit must be eaten by a bird to germinate
Black pepper is from this plant part
3 most expensive spices, in order
This age was marked with few spices available in Europe
 
Cloves are native to
The type of fruit of Piper nigrum is a
Herbs are distinguishable from spices because herbs generally come from a plant's
Turmeric is from this plant part
Biggest producer of cloves
Allium cepa
A dicot spice native to the Spice Islands
HintAnswer
A single saffron flower has this many stigmas
Cloves are from this plant part
This spice can treat upset stomach and nausea, and has anticancer, antiinflammatory and antioxidant properties
Cinnamon: Magnoliopsida or Liliopsida?
Vanilla grows on this plant structure
A small tree, native to China/Vietnam, with a star shaped fruit
'North American cinnamon'
Curcuma longa
Trigeminal nerves are stimulated upon this sensation
This spice loses flavour fast once powdered
The flavour umami can also be called
Ginger is from this plant part
Cinnamon is mostly
This spice has been used for antibacterial and antiseptic properties, for toothaches, and in perfumes and soaps
Syzgium aromaticum
Oriental Magnoliopsida spice from a medium-sized tree
Mentha spicata
Rome was held ransom for 3000 pounds of this spice
Allium porrum
Origanum vulgare
The spice from saffron is from its
These are plant substances that release a fragrance when burned
A perennial spice with a name derived from Sanskrit stringa-vera
Rosemary is native to
This plant's oil is used to flavour liquorice,cakes and biscuits
What is the King of spices?

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Created Apr 11, 2013ReportNominate
Tags:herb, spice