Herb and Spice Facts

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Can you name the Herb and Spice Facts?

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A small tree, native to China/Vietnam, with a star shaped fruit
This spice has been noted to relieve pain and help with rheumatism, flu and colds
The type of fruit of Piper nigrum is a
Pimerta dioica (a dicot)
Vanilla grows on this plant structure
A dicot spice native to the Spice Islands
A single saffron flower has this many stigmas
These are plant substances that release a fragrance when burned
Curcuma longa
Turmeric is from this plant part
A 'vermifuge' is a substance which kills
'North American cinnamon'
Trigeminal nerves are stimulated upon this sensation
Mentha spicata
This plant's oil is used to flavour liquorice,cakes and biscuits
Cloves are from this plant part
 
The active chemical of cloves
Herbs are distinguishable from spices because herbs generally come from a plant's
Allium schoenoprasum
This spice has been used for antibacterial and antiseptic properties, for toothaches, and in perfumes and soaps
What country is the modern major supplier of cinnamon?
This spice is propagated via corms
This age was marked with few spices available in Europe
Allium sativum
Syzgium aromaticum
HintAnswer
This spice's fruit must be eaten by a bird to germinate
A perennial spice with a name derived from Sanskrit stringa-vera
The flavour umami can also be called
The volatile oil of cinnamon is
Cinnamon is mostly
This spice can treat upset stomach and nausea, and has anticancer, antiinflammatory and antioxidant properties
What is the King of spices?
Oriental Magnoliopsida spice from a medium-sized tree
This spice loses flavour fast once powdered
The spice from saffron is from its
Bacteria and fungi are inhibited by these compounds
Black pepper is from this plant part
A good generalization is that herbs come from BLANK regions while spices come from BLANK regions
3 most expensive spices, in order
Cloves are native to
In alphabetical order, the 4 flavours are
Cinnamon: Magnoliopsida or Liliopsida?
Origanum vulgare
Biggest producer of cloves
Ginger is from this plant part
Apiaceae are rich in these two vitamins
Allium porrum
Nutmeg is from this plant part
Allium cepa
Rosemary is native to
Rome was held ransom for 3000 pounds of this spice

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