Herb and Spice Facts

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Can you name the Herb and Spice Facts?

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HintAnswer
The spice from saffron is from its
Cinnamon: Magnoliopsida or Liliopsida?
Bacteria and fungi are inhibited by these compounds
Allium porrum
A perennial spice with a name derived from Sanskrit stringa-vera
A single saffron flower has this many stigmas
Pimerta dioica (a dicot)
Turmeric is from this plant part
Vanilla grows on this plant structure
Origanum vulgare
Ginger is from this plant part
 
Cloves are from this plant part
Allium sativum
Trigeminal nerves are stimulated upon this sensation
This age was marked with few spices available in Europe
A dicot spice native to the Spice Islands
This spice has been noted to relieve pain and help with rheumatism, flu and colds
What country is the modern major supplier of cinnamon?
A 'vermifuge' is a substance which kills
'North American cinnamon'
Apiaceae are rich in these two vitamins
This spice is propagated via corms
This spice can treat upset stomach and nausea, and has anticancer, antiinflammatory and antioxidant properties
The volatile oil of cinnamon is
Black pepper is from this plant part
HintAnswer
Curcuma longa
Allium cepa
The active chemical of cloves
The type of fruit of Piper nigrum is a
In alphabetical order, the 4 flavours are
Cinnamon is mostly
A small tree, native to China/Vietnam, with a star shaped fruit
Mentha spicata
Allium schoenoprasum
These are plant substances that release a fragrance when burned
Biggest producer of cloves
Herbs are distinguishable from spices because herbs generally come from a plant's
Rome was held ransom for 3000 pounds of this spice
Rosemary is native to
This spice has been used for antibacterial and antiseptic properties, for toothaches, and in perfumes and soaps
The flavour umami can also be called
Oriental Magnoliopsida spice from a medium-sized tree
This spice's fruit must be eaten by a bird to germinate
A good generalization is that herbs come from BLANK regions while spices come from BLANK regions
This plant's oil is used to flavour liquorice,cakes and biscuits
Syzgium aromaticum
Nutmeg is from this plant part
3 most expensive spices, in order
This spice loses flavour fast once powdered
Cloves are native to
What is the King of spices?

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Created Apr 11, 2013ReportNominate
Tags:herb, spice