Herb and Spice Facts

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Can you name the Herb and Spice Facts?

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A single saffron flower has this many stigmas
Curcuma longa
Allium sativum
This spice is propagated via corms
A perennial spice with a name derived from Sanskrit stringa-vera
Rosemary is native to
Ginger is from this plant part
Cinnamon: Magnoliopsida or Liliopsida?
Mentha spicata
This spice's fruit must be eaten by a bird to germinate
A good generalization is that herbs come from BLANK regions while spices come from BLANK regions
Biggest producer of cloves
Cloves are native to
This age was marked with few spices available in Europe
Rome was held ransom for 3000 pounds of this spice
The spice from saffron is from its
Allium schoenoprasum
The volatile oil of cinnamon is
This plant's oil is used to flavour liquorice,cakes and biscuits
Black pepper is from this plant part
Origanum vulgare
Oriental Magnoliopsida spice from a medium-sized tree
Vanilla grows on this plant structure
Turmeric is from this plant part
Syzgium aromaticum
'North American cinnamon'
Allium porrum
Trigeminal nerves are stimulated upon this sensation
Pimerta dioica (a dicot)
Nutmeg is from this plant part
3 most expensive spices, in order
Bacteria and fungi are inhibited by these compounds
In alphabetical order, the 4 flavours are
This spice has been used for antibacterial and antiseptic properties, for toothaches, and in perfumes and soaps
Apiaceae are rich in these two vitamins
A small tree, native to China/Vietnam, with a star shaped fruit
A dicot spice native to the Spice Islands
This spice loses flavour fast once powdered
This spice can treat upset stomach and nausea, and has anticancer, antiinflammatory and antioxidant properties
Cinnamon is mostly
A 'vermifuge' is a substance which kills
Cloves are from this plant part
The type of fruit of Piper nigrum is a
What country is the modern major supplier of cinnamon?
These are plant substances that release a fragrance when burned
Allium cepa
This spice has been noted to relieve pain and help with rheumatism, flu and colds
Herbs are distinguishable from spices because herbs generally come from a plant's
The active chemical of cloves
The flavour umami can also be called
What is the King of spices?

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