Herb and Spice Facts

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Can you name the Herb and Spice Facts?

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Allium sativum
Bacteria and fungi are inhibited by these compounds
Origanum vulgare
Turmeric is from this plant part
Nutmeg is from this plant part
This spice's fruit must be eaten by a bird to germinate
A small tree, native to China/Vietnam, with a star shaped fruit
This spice has been noted to relieve pain and help with rheumatism, flu and colds
The active chemical of cloves
Vanilla grows on this plant structure
Rome was held ransom for 3000 pounds of this spice
Cloves are from this plant part
These are plant substances that release a fragrance when burned
Trigeminal nerves are stimulated upon this sensation
Allium porrum
Curcuma longa
The flavour umami can also be called
Pimerta dioica (a dicot)
The volatile oil of cinnamon is
Herbs are distinguishable from spices because herbs generally come from a plant's
Biggest producer of cloves
A perennial spice with a name derived from Sanskrit stringa-vera
What is the King of spices?
'North American cinnamon'
3 most expensive spices, in order
Mentha spicata
Oriental Magnoliopsida spice from a medium-sized tree
A single saffron flower has this many stigmas
Rosemary is native to
This spice is propagated via corms
A 'vermifuge' is a substance which kills
What country is the modern major supplier of cinnamon?
This spice has been used for antibacterial and antiseptic properties, for toothaches, and in perfumes and soaps
Allium cepa
Ginger is from this plant part
This plant's oil is used to flavour liquorice,cakes and biscuits
Cinnamon is mostly
Syzgium aromaticum
This spice can treat upset stomach and nausea, and has anticancer, antiinflammatory and antioxidant properties
This spice loses flavour fast once powdered
This age was marked with few spices available in Europe
A dicot spice native to the Spice Islands
A good generalization is that herbs come from BLANK regions while spices come from BLANK regions
Cloves are native to
In alphabetical order, the 4 flavours are
Cinnamon: Magnoliopsida or Liliopsida?
Allium schoenoprasum
The type of fruit of Piper nigrum is a
Apiaceae are rich in these two vitamins
The spice from saffron is from its
Black pepper is from this plant part

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