Herb and Spice Facts

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Can you name the Herb and Spice Facts?

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In alphabetical order, the 4 flavours are
Apiaceae are rich in these two vitamins
Cloves are native to
'North American cinnamon'
Trigeminal nerves are stimulated upon this sensation
These are plant substances that release a fragrance when burned
The spice from saffron is from its
Ginger is from this plant part
Curcuma longa
3 most expensive spices, in order
This spice's fruit must be eaten by a bird to germinate
Biggest producer of cloves
Turmeric is from this plant part
This age was marked with few spices available in Europe
A perennial spice with a name derived from Sanskrit stringa-vera
Cloves are from this plant part
Vanilla grows on this plant structure
Oriental Magnoliopsida spice from a medium-sized tree
The type of fruit of Piper nigrum is a
The active chemical of cloves
Syzgium aromaticum
What country is the modern major supplier of cinnamon?
Herbs are distinguishable from spices because herbs generally come from a plant's
Rosemary is native to
A single saffron flower has this many stigmas
A dicot spice native to the Spice Islands
Cinnamon: Magnoliopsida or Liliopsida?
This spice can treat upset stomach and nausea, and has anticancer, antiinflammatory and antioxidant properties
Black pepper is from this plant part
The volatile oil of cinnamon is
Rome was held ransom for 3000 pounds of this spice
This spice has been noted to relieve pain and help with rheumatism, flu and colds
This spice is propagated via corms
Origanum vulgare
Allium porrum
This spice loses flavour fast once powdered
Bacteria and fungi are inhibited by these compounds
A 'vermifuge' is a substance which kills
Pimerta dioica (a dicot)
Mentha spicata
What is the King of spices?
Allium schoenoprasum
This plant's oil is used to flavour liquorice,cakes and biscuits
Cinnamon is mostly
A small tree, native to China/Vietnam, with a star shaped fruit
Allium cepa
Nutmeg is from this plant part
A good generalization is that herbs come from BLANK regions while spices come from BLANK regions
This spice has been used for antibacterial and antiseptic properties, for toothaches, and in perfumes and soaps
Allium sativum
The flavour umami can also be called

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