| Food Description | Food |
| Risen pancake-like batter, eaten with roast beef | |
| Small round flaky pastry case filled with currants, often eaten with butter | |
| Lamb and onion stew topped with sliced potato | |
| Chunky sausage normally served in a flat coil | |
| Most popular cheese in the UK, 2nd most popular in the US | |
| Two or more slices of bread with filling | |
| Brown liquid condiment often used to flavour meat dishes | |
| Glucose-based confectionery flavoured with peppermint, sometimes coated in chocolate, popular with hikers | |
| Sugar-glazed currant dough flavoured with lemon peel or cinnamon, baked in a square spiral | |
| Dessert consisting of strawberries, meringue pieces and whipped cream | |