Piece of Cake!

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Can you name the cakes based on their descriptions??

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Vanilla and cream of tartar
Several layers of chocolate cake, with whipped cream and cherries between each layer.
A dessert cake that is baked in a bundt pan, shaping it into a distinctive ridged ring.
A cake which consists of grated carrot mixed with batter
A cake made of sweetened cottage cheese or cream cheese, eggs, milk, sugar, and flavorings.
A very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings.
A moist, airy, rich coffee chocolate layer cake. It is considered a
A cake made with chopped candied fruit and/or dried fruit, nuts, and spices, and (optionally) soaked in spirits.
Predominant flavors of ginger and a tendency to use honey or molasses (treacle) rather than just sugar.
A meringue-based dessert with a crispy crust and soft, light inner.
Usually made in a pan with a curved bottom. Once cooked, turned over and allowed to set, the cake is eaten upside-down.
A cake with a dark red, bright red or red-brown color. It is usually prepared as a layer cake somewhere between chocolate and vanilla in flavor, topped with a creamy white icing.
Made of cake dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone, and flavored with liquor and cocoa.

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Created Aug 27, 2010ReportNominate
Tags:cake, dessert