Can you name the ingredients AND the final products from the images below? by gloucester

Can you name the ingredients AND the final products from the images below?

created by gloucester

Enter an answer in the box below
Correctly named answers will show up below
Answers do not have to be guessed in order
Each 'final product' name starts with the corresponding letter in each bottom box, but I have accepted some alternate names. Each 'recipe' follows vertically.VARIOUS NAMES ACCEPTED FOR EACH INGREDIENT
Source: Allrecipes
This quiz has not been verified by Sporcle

Popular trivia games today

Images that Start with 'H'

22139

Top Grossing Movies Per Sport

12137

Countries With Two-Colored Flags

10430

Countries of the World (Redux)

9304

Premier League Hat-Trick Minefield

8507

Word Ladder: Magazines

7766

Candy Wrappers Close-Up

6864

Missing Word: NBC Shows (1960s)

5708

And more...

08:00

Show Missed Answers

Image	Food
1
2
3
4
Final Product A

Image	Food
5
6
7
8
Final Product B

Image	Food
9
10
11
12
Final Product C

Image	Food
13
14
15
16
Final Product D

Image	Food
17
18
19
20
Final Product E

Image	Food
21
22
23
24
Final Product F

Javascript is not currently enabled on your browser.
If you do have Javascript enabled:
This site uses javascript to make the magic happen.
Please turn on javascript and reload this page, or use a more current browser (like Firefox)

Become a Virtual Chef (images) Quiz

by gloucester

Created Jun 3, 2011 in Just For Fun
Game Plays 4,123

Friend Scores and Standings

Loading friend results....

Top Games Today in Just For Fun

Top Games with Similar Tags

Top User Games in Just For Fun

	COWScot:	Jun 3rd, 2011 at 13:38 GMT	8 points
	Nicely done!

	Nuts:	Jun 3rd, 2011 at 13:56 GMT	2 points
	Great idea and very nicely put together!!I have always thought "B" is an overrated dessert. I am now very hungry.

	MauraA:	Jun 3rd, 2011 at 17:28 GMT	3 points
	LOVE IT!!! My first thought for number 10 was steak, but then I followed the recipe and realized my mistake :)

	wckl:	Jun 3rd, 2011 at 20:37 GMT	1 point
	Accept "cream" for 12. Also, the picture for 4 is definitely a picture of mayo (which you accept as an answer), but you should really change it to a picture of sour cream.

	gloucester:	Jun 3rd, 2011 at 20:51 GMT	1 point
	@wckl...My eyes kept going weird about that image. Now I see; you are correct. I changed out the pic for a definite bowl of sour cream :) thanks

	googlebird:	Jun 3rd, 2011 at 22:00 GMT	4 points
	Excellent quiz. I tried spinach dip and then I tried artichoke dip. I didn't think to put them both together. You may want to put alternatives. Very creative.

	Bandito99:	Jun 3rd, 2011 at 22:32 GMT	3 points
	Nice, one of my favorite foods - Dolmas!!! I put minced lamb or beef in mine and soak them in a little avgolemono soup. Love this quiz.

	LSMFT:	Jun 4th, 2011 at 09:14 GMT	3 points
	Eggplant Parmigiana - fugetaboutit!! Fun - I want more recipes please.

	gloucester:	Jun 4th, 2011 at 13:01 GMT	1 point
	@googlebird - Thank you, and I have put your suggestions to good use :)

	courtneyyy:	Jun 4th, 2011 at 14:41 GMT	5 points
	yay falafel! :D

	dizzyquizzy:	Jun 4th, 2011 at 17:29 GMT	2 points
	Why can't I see the images in the last column?

	MT53:	Jun 4th, 2011 at 17:58 GMT	2 points
	I could not see the last colum of images either!

	gloucester:	Jun 4th, 2011 at 18:00 GMT	1 point
	Hey all. I checked the quiz and everything seems fine. There may be a glitch on the server right now. Please don't vote if you cannot see that last column. Thank you :)

	gloucester:	Jun 4th, 2011 at 20:21 GMT	3 points
	@druhutch - Thank you very much for the editor pick!!

	geckobot:	Jun 4th, 2011 at 22:52 GMT	1 point
	Great quiz! But Please accept vine leaves for 13. And though I get that E is for eggplant parmigiana, as aubergine was accepted for 17, couldn't aubergine parmigiana also be accepted?

	gloucester:	Jun 4th, 2011 at 23:12 GMT	1 point
	@geckobot-added - was an oversight on my part. Thanks

Comment below threshold: show it

	IMSTseattle:	Jun 5th, 2011 at 03:30 GMT	9 points
	Love it. Would like to play more and see this make the front page.

	WilsonLDB:	Jun 5th, 2011 at 05:27 GMT	7 points
	Love it also!! Lots of Fun!!! rlnintendo it actually seems to accept lots of variations. Potatoes uses and "e" which is probably why that didn't work. Marinara worked for me. I wouldn't really expect just eggs because Meringue is destroyed if any yolk gets in it. Got to have some tough ones.

	flyingmuskrat267:	Jun 5th, 2011 at 22:07 GMT	1 point
	could "eggplant parmesan" be accepted?

	packstack:	Jun 6th, 2011 at 04:09 GMT	3 points
	All I could think of for Product E was Moussaka. Spent half the quiz trying alternatives spellings. Cool Quiz.

	kromclovinfasho:	Jun 6th, 2011 at 04:25 GMT	5 points
	I thought so too at first, but doesn't moussaka have meat?

Comment below threshold: show it

	PBlack:	Jun 6th, 2011 at 21:58 GMT	5 points
	I always use breadcrumbs (I put them in my mix to help bind the ingredients), parsley and cilantro with my falafel. I typed cilantro, and it was accepted. I think it is very tough to say what is "authentic" these days. Very creative quiz.

	Sohail:	Jun 6th, 2011 at 23:33 GMT	2 points
	Well done on the quiz, very creative. I always spelled it 'Dolmeh.' At least in my head I did...I am glad I somehow got that one anyways.

	ParkerJ:	Jun 7th, 2011 at 18:35 GMT	4 points
	Would like to see more of these. Love putting hot peppers in my artichoke dip. NE Clam Chowder is far superior to Manhattan Clam Chowder.

	RachWho:	Jun 8th, 2011 at 01:36 GMT	1 point
	Great quiz. I've always spelled it "dolma" or "dolmades"...you might consider accepting those spellings.

Comment below threshold: show it

	alistardragon:	Jun 9th, 2011 at 02:02 GMT	1 point
	Could you please accept 'felafel' as well as 'falafel'? I checked around and it's not just me who spells it that way. There's even a movie - http://www.imdb.com/title/tt0172543/ Either way, a nice novel quiz!

	gloucester:	Jun 9th, 2011 at 06:23 GMT	6 points
	@imclala - New England clam chowder has a heavy cream/milk base while Manhattan has a clear broth based with tomatoes. That is the main difference in the two. The salt pork or bacon is combined with onions in the beginning of the process, which are sauteed together. It's actually very classic/traditional. I trained as a chef in Boston and Nantucket for 4 years :) However, one can do whatever they want when they cook, as long as it tastes good. @alistardragon - thank you for the spellings - I will add them.

Comment below threshold: show it

	gloucester:	Jun 9th, 2011 at 16:40 GMT	6 points
	The pork or bacon is what gives it the hidden flavor - many chefs strain it out before putting in the clams and potatoes. It essentially gives the base of dairy and clam juice some body. Since you are from NE you probably know Jasper White - his 'Summer Shack' is amazing!! Here is his recipe: http://how2heroes.com/videos/soups-sauces/jasper-whites-clam-chowder ---I love that you take chowder seriously, as do I. Am heading back to Gloucester, MA for a couple weeks in August, where I used to live. Cannot wait to have some of my favorite foods again. I am always on the lookout for the best clam chowder. This link is from "The New England Cookbook" http://www.newenglandcooking.com/cookbook/viewrecipe.php?id=1032041646

	sapphire_blu2:	Jun 10th, 2011 at 07:50 GMT	5 points
	Mmm...I love clam chowder, and I'm not from New England. xD I could go for some right now, haha.

	Q_Pheevr:	Jun 10th, 2011 at 19:29 GMT	1 point
	Cool quiz idea, and nicely implemented! Maybe you could add in some hints as bonus answers—e.g., telling people to be more specific if they type in something like "cheese" or "eggs."

	ctbrainiacs:	Jun 12th, 2011 at 21:19 GMT	1 point
	pine nuts are also called pignoli nuts...you should accept either.