| Possibly SeanLoftus was questioning who eats carp? Its a traditional christmas dinner for a lot of eastern europeans, and following eastern european countries entering the Eu and the subsequent migrations of some of their population, is now widely available in the UK every december.
I was a fishmonger for years and there are three species here I never once stocked, anchovies which are normally sold cooked and in brine, and catfish and scad which I haven't come across. |