| Hint | Name of Pudding |
| Apples with a more-ish topping. Like a cobbler. | |
| Apples and pastry. | |
| A fruit baked with sultanas, butter and brown sugar. | |
| An almond sponge with jam and almond paste. | |
| Eat it with custard. Ingredient used in sandwiches. | |
| Normally an accompaniment for a cake inside a tart. | |
| Cream, fruit. A true delight but already consumed. | |
| Apples and sponge. | |
| A gymnastic move and jam. | |
| Refreshing & tangy on the tongue with a bit of sweet crunch. | |
| | Hint | Name of Pudding |
| Refreshing & tangy sauce in a sponge. | |
| You cook it the wrong way round. | |
| Breadcrumb thickened cake with jam and meringue. | |
| Sometimes referred to as milk pudding. | |
| Sponge cake and raisins. | |
| Bread soaked in fruit juices & baked in a dome shape. | |
| Sticky steamed sponge with dates or prunes and a sticky sauce. | |
| Pastry with a golden syrup centre. | |
| Cream, sponge, sprinkles, strawberry sauce and fruit. | |
| A Sponge cake with jam and cream traditionally. | |
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