Chapter 5 Italian Vocabularly

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Can you name the Chapter 5 Italian Vocabularly?

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EnglishItalian
tap water
sparkling mineral water
mineral water
aperitif
appetizer
to set (the table)
to eat dinner/supper
side dish
dessert
to be full
bowl for grated cheese
silverware
first course
second course
to clear (the table)
snack
lamb
baked
grilled
roast
roasted
to taste
added to boiling water
kilogram
dressing
slice
fried
seafood
added to cold water and brought to a boil
EnglishItalian
fruit salad
pork
beef
stuffed
stuffing
sauce
cold cut
food cooked on a skewer
sauce for pasta
veal
wine shop
inn, tavern
sandwich shop
cafe
family-style restaurant
additive
organic
food dye
preservative
to lose weight
sweetener
to be on a diet
to gain weight
hormone
vegan
vegan
vegetarian
 

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