Collaborative Beer Quiz

Random Miscellaneous Quiz

Can you name the beers (any of them) that are brewed in these brewing styles?

Quiz not verified by Sporcle

How to Play
Share
Tweet
Embed
Score 0/34 Timer 07:00
Brewing StyleBeerCharacteristics
Black IPAThe mouthfeel and hoppiness of an IPA combined with the darkness of a stout.
American Double IPASame as the American IPA, but as you would guess, double the hops and more alcohol.
WitbierBelgian-style wheat beer, similar to the Hefeweizen.
Belgian Trappist AleSpiced, fruity pale ale and a staple of Belgian brewing.
Belgian Strong Pale AleNot brewed in the traditional Trappist way, but similar to a Tripel.
American India Pale Ale (IPA)Much hoppier than international varieties due to original IPA brought to America using hops as a preservative (colonists thought they were traveling to India)
Belgian Strong Dark AleLike a Belgian Strong Pale Ale, but the malts used make it dark.
American Amber LagerMaltier variety of an Adjunct Lager, sometimes even without adjuncts, but usually rather light-bodied.
American PorterDark, but not as thick as a stout; the American variety tends to have more diversity of flavor.
American Red AleLike a Pale Ale but with more malt flavor to balance out the hops.
SchwarzbierSimply translated as 'black beer,' a dark beer with the drinkability of a light lager and not as intense flavor as a stout or porter.
American Pale AlePale in color, generally hoppier than international varieties
MärzenThe name translates to March, but it is often drank during a different month...
München DunkelEssentially a dark variety on the München Helles.
Scottish AleSelf-explanatory; often malty and comes in light, heavy, or export.
HefeweizenUnfiltered, usually spiced, beer brewed with wheat, originating in Germany.
English BarleywineVery strong and flavorful; concentrates more on flavor than hops, contrary to the American version.
Brewing StyleBeerCharacteristics
Irish Dry StoutA common light-bodied (but of course dark-colored) stout. Often the most drinkable of stouts.
TripelTriple Trappist Ale.
Vienna LagerOriginating in Vienna, Austria, often an amber lager using a specific 3-step brewing process.
Herbed/Spiced BeerConcentrates on the spices over everything else.
Russian Imperial StoutDark, hoppy, full-bodied, and usually very strong.
Belgian IPASpicy, somewhat hoppy, fruity beer with a full body, light to amber color, and lots of flavor.
American Imperial Red AleLike a Red Ale but stronger and with much more flavor, and my favorite brewing style!
American-Style Adjunct LagerFizzy, yellow, light, often containing adjuncts such as corn or rice, popular among college students.
American Wild AleAmerican ale that is introduced to 'wild' yeasts, found by aging in used barrels or added as an extra ingredient.
Wee HeavyScottish dark, strong, and malty ale.
Fruit/Vegetable BeerConcentrates on the fruit or vegetable flavors more than anything else.
German PilsenerA popular German beer, similar to an American-style lager except follows the Reinheitsgebot, governing ingredients that can be put in German beer (thankfully no corn).
DubbelDouble Trappist Ale.
BockStrong lager; usually a winter beer heavy on the malts and light on the hops.
QuadrupelQuadruple Trappist Ale (You get the idea).
American BarleywineVERY strong and very hoppy, usually with lots of flavor as well. Much hoppier than international varieties.
München HellesSpiced, malty German beer originated in Munich to rival the Czech Pils, with 'helles' meaning 'bright.'

You're not logged in!

Compare scores with friends on all Sporcle quizzes.
Sign Up with Email
OR
Log In

You Might Also Like...

Show Comments

Extras