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Can you name the beers (any of them) that are brewed in these brewing styles?

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Brewing StyleBeerCharacteristics
Vienna LagerOriginating in Vienna, Austria, often an amber lager using a specific 3-step brewing process.
DubbelDouble Trappist Ale.
English BarleywineVery strong and flavorful; concentrates more on flavor than hops, contrary to the American version.
QuadrupelQuadruple Trappist Ale (You get the idea).
American India Pale Ale (IPA)Much hoppier than international varieties due to original IPA brought to America using hops as a preservative (colonists thought they were traveling to India)
BockStrong lager; usually a winter beer heavy on the malts and light on the hops.
German PilsenerA popular German beer, similar to an American-style lager except follows the Reinheitsgebot, governing ingredients that can be put in German beer (thankfully no corn).
Fruit/Vegetable BeerConcentrates on the fruit or vegetable flavors more than anything else.
Russian Imperial StoutDark, hoppy, full-bodied, and usually very strong.
Herbed/Spiced BeerConcentrates on the spices over everything else.
American Wild AleAmerican ale that is introduced to 'wild' yeasts, found by aging in used barrels or added as an extra ingredient.
Belgian Strong Pale AleNot brewed in the traditional Trappist way, but similar to a Tripel.
Belgian Strong Dark AleLike a Belgian Strong Pale Ale, but the malts used make it dark.
MärzenThe name translates to March, but it is often drank during a different month...
American Double IPASame as the American IPA, but as you would guess, double the hops and more alcohol.
American Amber LagerMaltier variety of an Adjunct Lager, sometimes even without adjuncts, but usually rather light-bodied.
HefeweizenUnfiltered, usually spiced, beer brewed with wheat, originating in Germany.
Brewing StyleBeerCharacteristics
American Red AleLike a Pale Ale but with more malt flavor to balance out the hops.
American-Style Adjunct LagerFizzy, yellow, light, often containing adjuncts such as corn or rice, popular among college students.
Black IPAThe mouthfeel and hoppiness of an IPA combined with the darkness of a stout.
American BarleywineVERY strong and very hoppy, usually with lots of flavor as well. Much hoppier than international varieties.
American Imperial Red AleLike a Red Ale but stronger and with much more flavor, and my favorite brewing style!
WitbierBelgian-style wheat beer, similar to the Hefeweizen.
München DunkelEssentially a dark variety on the München Helles.
TripelTriple Trappist Ale.
Scottish AleSelf-explanatory; often malty and comes in light, heavy, or export.
München HellesSpiced, malty German beer originated in Munich to rival the Czech Pils, with 'helles' meaning 'bright.'
Belgian Trappist AleSpiced, fruity pale ale and a staple of Belgian brewing.
American PorterDark, but not as thick as a stout; the American variety tends to have more diversity of flavor.
SchwarzbierSimply translated as 'black beer,' a dark beer with the drinkability of a light lager and not as intense flavor as a stout or porter.
Irish Dry StoutA common light-bodied (but of course dark-colored) stout. Often the most drinkable of stouts.
Belgian IPASpicy, somewhat hoppy, fruity beer with a full body, light to amber color, and lots of flavor.
Wee HeavyScottish dark, strong, and malty ale.
American Pale AlePale in color, generally hoppier than international varieties

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