| Food (portion size given in parentheses) | Calcium Content (mg) per Portion Size | RNI (adults 19–50)= 700mg/day + 250 la |
| Tofu, steamed and fried, (50g) | |
| Whitebait, (80g) | |
| Sardines, in oil, (100g) | |
| Cheddar Cheese, in sandwich, (45g) | |
| Yoghurt, plain, (150g) | |
| Sardines, in sandwich, (50g) | |
| Tofu, steamed, (50g) | |
| Reduced Fat Cheddar (45g) | |
| Rice Krispies (30g) | |
| Milk, in cereal, (100g) | |
| Soya Milk, enriched, (100g) | |
| | Food (portion size given in parentheses) | Calcium Content (mg) per Portion Size | RNI (adults 19–50)= 700mg/day + 250 la |
| Spinach, frozen, (one block ~50g) | |
| White/Brown bread (slice, 36g) | |
| Cottage Cheese, in sandwich, (50g) | |
| Cottage Cheese, (tablespoon) | |
| Wholemeal Bread, SLICE, (36G) | |
| Egg, medium, (50g) | |
| Milk, in tea/coffee, (25g) | |
| Okra, one fruit (5g) | |
| Okra curry, (250g) | |
| Ice Cream, average scoop, (60g) | |
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