| Burger | Country (before Belize alphabetically) |
| Burger with Goulash and Liptauer (cheese spread) | |
| Sweet and Spicy Lamb Burger with Cilantro Marinated Cucumbers | |
| Baharat spiced burger with homemade Hummus and Tabouleh | |
| Bajan Spiced Fishcake with Papaya Butternut Squash Mash | |
| Spicy Korma Burger with Yogurt Lentil Sauce | |
| Spicy Merguez burger with Sumac Roasted Zucchini and Sweet Date “Ketchup” | |
| Burger on Tandir with Aromatic Herbs and Apricot-Saffron Yogurt Sauce | |
| Lamb Kebab wrapped in Lavash (Cracker bread) | |
| Pork burgers served over Trinxat with Garlic Camembert | |
| | Burger | Country (before Belize alphabetically) |
| Red Palm and Spice burger with Fried Okra and Spicy Pepper Relish served on Yucca cake | |
| Lamb Burger on Roasted Garlic Corn Bread with Caramelized Onion and Feta Cheese | |
| Spicy Crabcake with Pigeon Peas and Bird Peppers | |
| Tropical Pineapple Salsa Burger with Okra Fungee (polenta) | |
| Asado Burger with Chimichurri Sauce | |
| Burger with Beer Stew and Edam Cheese | |
| Burger with the Lot (burger topped with pancetta, beets, and a fried egg) | |
| Mushroom and Sauerkraut smothered burger on Draniki (potato pancake) | |
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