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Miscellaneous
steak
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Types of Steak
Can you name the Different Cuts of Steak ?
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bigpete7
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Description
Cut
Sized to feed two or more people and traditionally roasted
Less tender than the short loin but still full-flavored.
Named for the shape of the bone running down the center of the steak.
The marbled, larger end of the short loin.
This cut often is used for fajitas.
Cut from ribs six through twelve, often contains a bit of gristle but is full of flavor.
Named after the 19th century restaurant that popularized this dish.
Description
Cut
The name of this cut translates as tenderloin and it is the tapered, fork-tender end of the short loin.
Combines two popular steaks in one.
Often marinated to tenderize, then broiled and served thinly sliced.
Triangular-shaped portion of top sirloin.
This cut is part of the diaphragm that hangs between the ribs and the loin.
Cut from the top blade. Also good for getting rid of wrinkles.
Prized among steak lovers for its marbling and flavor.
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Last Updated: Feb 16, 2017
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