| Translation in Italian | Type of Pasta | Physical Description |
| Little twines | |
| Little worms | |
| Little rifles | |
| (This one's in English) | |
| Little slices | |
| Cooking pot | |
| Little tongues | |
| Large stuffable tubes | |
| Twins | |
| To bruise or crush | |
| Sleeve-like things | |
| Pens | |
| | Translation in Italian | Type of Pasta | Physical Description |
| Large lined ones | |
| Bride's pasta | |
| Flattened bell-shaped pasta with a frilly edge on one end | |
| Bow-tie shaped | |
| Round in shape and often made with flour plus potatoes. | |
| Bowl or ear shaped pasta | |
| Wagon wheel shaped pasta | |
| 2-edged spiral, tightly wound | |
| German egg pasta that is either round in shape or completely irregular, when hand made. | |
| Semi-circular pockets; about 2.5 in. diameter. | |
| Square. About 3x3cm. Stuffed with cheese, ground meat, pureed vegetables, or mixtures thereof. | |
| Ring-shaped. Stuffed with a mixture of meat and cheese. | |
|