Mexican Cuisine

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Can you name the Common Mexican Dishes?

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Food
Meat or cheese filling rolled in a softened tortilla often served hot with a tomato-based toppinged hot with a tomato-based topping 
Mashed avocado often mixed with lemon or lime juice and cilantroith lemon or lime juice and cilantro 
Fried or deep-fried burrito with rolled ends to prevent the filling from pouring out during preparation 
Fried corn tortilla topped with fried eggs and a layer of salsaemon or lime juice and cilantro 
Crisp tortilla chips layered with melted cheese, some kind of meat, and other toppings (ie tomatoes and onion), often served as an appetizer 
A flour tortilla rolled to completely enclose fillings including shredded or chopped meat, refried beans, cheese, sour cream, and lettuce 
A folded corn tortilla filled with various ingredients including meat, tomatoes, lettuce, onions, cheese, sour cream, and salsa 
Diced or ground beef and chilis or chili powder mixed together in a melange 
A tomato-based sauce often consisting of diced tomatoes and cilantros that may or may not be spicy 
Various fillings (including chopped meat and vegetables) coated with a masa dough and wrapped in a corn husk 
Food
A spicy, green pepper used to add flavor to dishes, often thinly sliced or sautéed 
A relish of finely chopped ingredients usually consisting of tomatoes, lettuce, jalapeño peppers, and cucumbers 
A corn tortilla dough formed into a small boat-like shape, friend until crisp, and filled with meat, vegetables, and cheese 
Marinated meat grilled and cut into strips before being served with cheese, peppers, lettuce, and rice, often in a 'serve yourself' fashion 
Fried pork rinds 
A colorless liquor made by fermenting and destilling the sweet sap of the Agave plant 
A highly seasoned, coarsley ground pork sausage flavored with garlic, chili powder, and numerous other spices 
Single-serve turnovers with a pasty crust and savory meat-and-vegetbale filling 
A dark, reddish-brown sauce usually served with poultry, cooked with onions, garlic, and chiles 
A corn tortilla rolled around a shredded filling and fried until crips, named after the Spanish word for 'flute' 
Food
A thick, masa tortilla flat cake partially baked on both sides on a dry Comal, with the sides then pinched and filled with Chorio 
Ground pork and beef or veal added to tomatoes, garlic, onions, and other vegetbales 
Bits or shreds of well browned pork 
A Mexican sandwich 
Unleavened, round bread used in everyday cuisine made from corn flour or wheat flour and almost always baked on a Comal 
A crisp-fried tortilla topped with refried beans, shredded meat, lettuce, and tomatoes, often served as an appetizer 
Sweet dough spiral deep-friend and coated with cinnamon and sugar 
A round pastry tart with a custard filling and baked in a flan ring 
A salad mixture of lettuce, ground beef, tomatoes, shredded cheese, avocado, salsa, and sour cream 
A tequila-based alcoholic drink that is usually orange flavored and contains lime juice, served 'straight up' or 'on the rocks' 

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