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Can you name the questions to these actual cheese-related answers from Jeopardy!?
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How to Play
Click the green button to start and enter the correct answers below
Leading 'Who is...', 'What is...', etc. not required. Last names only are not acceptable for this quiz. Some questions may be repeated.
Harry Potter Jeopardy!
Say Cheese (1990)
$100: Itlain cheesecake is made with this cheese, whose name means 'recooked'
$200: The 2 cheeses coated with red wax named for towns, one in North Holland province, one in South
$300: This cheese that has an orange rind originated in Alsace & is named for a city there
$400: This name refers to natural chedder made in the U.S. & is often confused with processed cheese
$500: According to legend, it was created when a shepherd left a piece of cheese in a cave for several weeks
C'Est Cheese (1997)
$100: It's what a turophile is; if you are one, you're in the right category
$200: Quark is a soft, unripened cheese that may be substituted for this baked potato topping which it resembles
$300: Gruyere is named for a district in this country's Fribourg Canton, where it was first produced
$400: This 'Agricultural Worker' cheese is a variety of cottage cheese that's pressed into a loaf
$500: Hopfenkase, which is flavored with hops, comes from the Westphalia region of this country
Cheeses of the World (1997)
$200: Creole cream cheese, a speciality of this U.S. state, may be eaten for breakfast with sugar & fruit
$400: This country is known for its double Gloucester cheese, which is similar to cheddar
$600: Often ball-shaped & coated with red wax, this cheese originated in a town north of Amsterdam
$800: This extremely strong-smelling cheese is named for a province in Belgium
$1000: Originally, this country's Scamorze cheese was made only from water buffalo milk
Cheese It! (1998)
$100: This pizza cheese is also sold in snack-size strips called string cheese
$200: This method of dunking bread in bubbling cheese was all the rage in the 1960s
$300: It may have been the Meaux type of this French cheese the 1814-1815 Congress of Vienna titled 'The King of Cheeses'
$400: Although it looks like Swiss cheese, Jarlsberg isn't from Switzerland but from this country
$500: There are 2 types of Muenster cheese: Laitier, made in dairies, & Fermier, made on these
Pass the Cheese, Please (1998)
$200: It's also called Chester cheese, & some people think it's the cat's meow
$400: Parmesan is named for Parma, & this other grated cheese is named for Italy's capital
$600: The 'baby' type of this Dutch cheese, that's similar to Edam, is usually encased in red wax
$800: This most famous Greek cheese is sometimes described as 'pickled' because it's cured in brine
$1000: Samsoe is a Swiss-style cow's milk cheese named for an island in this Scandinavian country
$200: Brick cheese was invented in 1877 in this state, America's Dairyland
$400: 'Like' this cheese is a synonym for holy
$600: Societe is considered by some as the world's leading brand of this blue cheese
$800: This cheese is also called 'rat cheese'
$1000: This protein that's about 3% of milk's weight is the chief ingredient in cheese
Cheesy Countries (2000)
$100: Double Gloucester
C'Est Cheese (2001)
$100: Americans refer to Emmentaler as this
$200: King Christian IX is a cheese from this country
$300: This best-known Greek cheese is pickled in a brine solution
$400: At the Congress of Vienna, in a contest instigated by Talleyrand, this French cheese won the title 'Le Roi du Fromage'
$500: This blue-veined cheese made from ewes' milk was a favorite of Charlemagne's
C'Est Cheese (2002)
$400: The buffalo type of this cheese is made with water buffalo milk
$800: The poem 'What a Friend we Have in Cheeses!' says, 'Claret, dear, not Coca-Cola, when you're having' this strong cheese
$1200: The creation of this cheese in the 1900s is credited to a man named David from the central coast of California
$1600: This blue cheese first sold in Huntingdonshire is the only English cheese with a trademarked name
$2000: France & Germany both make cheese called this; the blander American version has no rind but is coated in paprika
$400: Mozzarella should be this color
$800: Roquefort is a good bet as the marquee ingredient in this dressing
$1200: Kraft Cracker Barrel is this type of cheese
$1600: Mascarpone is the cheese used to layer this Italian-named sponge-cake dessert
$2000: Fonduta, an Italian version of fondue, is traditionally made with this Italian cheese
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