These Chinese Foods

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Can you name the Chinese Foods from their Definitions?

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A range of light dishes served with Chinese teaCantonese
A roasted duck dish from BeijingMandarin
A dumpling usually made with shrimp and porkCantonese/Shanghai/Ningbo/Sichuan
A sweet cookie typically served at the end of a mealAmerican Chinese
A Chinese-style omelet with vegetables and meatAmerican Chinese
Barbecued pork Chinese-styleCantonese
Usually a meat-based soup made spicy, then sourSichuan/Mandarin
A vegetarian dish usually enjoyed by BuddhistsBuddhist
A Chinese 'cake' usually eaten around the Mid-Autumn FestivalMainstream Chinese
A roll made of chopped vegetables, meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying itMainstream Chinese

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