| Definition | Name | Cuisine |
|---|
| A range of light dishes served with Chinese tea | |
| A roasted duck dish from Beijing | |
| A dumpling usually made with shrimp and pork | |
| A sweet cookie typically served at the end of a meal | |
| A Chinese-style omelet with vegetables and meat | |
| Barbecued pork Chinese-style | |
| Usually a meat-based soup made spicy, then sour | |
| A vegetarian dish usually enjoyed by Buddhists | |
| A Chinese 'cake' usually eaten around the Mid-Autumn Festival | |
| A roll made of chopped vegetables, meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it | |
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