Strange Foods (A-Z)

Random Miscellaneous or letter Quiz

Can you name the bizarre or unique foods from A-Z ?

Featured Feb 19, 2012

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DescriptionFoodLetter
a type of mollusc, found in a large, pearlescent shellA
very expensive caviar harvested from a type of sturgeonB
a dish made of seafood that is not cooked, but is instead marinated in citrusC
spiny Asian fruit so stinky there are laws prohibiting its consumption in certain public areasD
French dish made of snails, often cooked in butter and garlicE
food made of especially fatty duck or goose liverF
type of very large saltwater clam that closely resembles male genitaliaG
despite its name, it's actually not a dairy product, but instead a cold cut made from pieces of an animal's cheeks, tongue and other partsH
lizard eaten as a delicacy in South/Central America, often served in tacosI
large Asian fruit, described to taste like chestnutsJ
very expensive Japanese beef that is prized for its well-marbled fattinessK
traditional Nordic fish dish, also eaten in the Midwest US, made from whitefish treated with lyeL
Latin American soup made from hominy and tripeM
DescriptionFoodLetter
Japanese ingredient made from fermented soybeans, known for its powerful smell and mucus-like textureN
popular seafood item often consumed raw and thought to be an aphrodesiacO
type of expensive wild mushroom found at the base of pine trees, often sold driedP
many believe this bumpy fruit, not the apple, was consumed by Adam and Eve in the Garden of EdenQ
despite sounding like a kind of seafood, this is actually a North American dish made of bull testiclesR
dish made from the thymus and pancreas of a cow, typically; not a dessert, as the name would have you believe.S
raw preparation of meat, for example beef; in the beef version, it is often served with raw egg, onions and capers.T
the name for sea urchin eaten as sushi or sashimiU
Australian delicacy made from yeast extract, often served on toastV
thick layer of fat surrounding a large aquatic mammal, eaten in cold climates because of its high energy contentW
spicy seafood sauce used in Chinese cuisinesX
also known as casava or manioc, this root is eaten like a potato in Africa and Central/South AmericaY
Middle Eastern spice mixture baked into bread or cooked with meat or vegetablesZ

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Created May 7, 2010Report
Tags:food, letter, A-Z, bizarre, description