| Description | Food | Letter |
|---|
| a type of mollusc, found in a large, pearlescent shell | |
| very expensive caviar harvested from a type of sturgeon | |
| a dish made of seafood that is not cooked, but is instead marinated in citrus | |
| spiny Asian fruit so stinky there are laws prohibiting its consumption in certain public areas | |
| French dish made of snails, often cooked in butter and garlic | |
| food made of especially fatty duck or goose liver | |
| type of very large saltwater clam that closely resembles male genitalia | |
| despite its name, it's actually not a dairy product, but instead a cold cut made from pieces of an animal's cheeks, tongue and other parts | |
| lizard eaten as a delicacy in South/Central America, often served in tacos | |
| large Asian fruit, described to taste like chestnuts | |
| very expensive Japanese beef that is prized for its well-marbled fattiness | |
| traditional Nordic fish dish, also eaten in the Midwest US, made from whitefish treated with lye | |
| Latin American soup made from hominy and tripe | |
| | Description | Food | Letter |
|---|
| Japanese ingredient made from fermented soybeans, known for its powerful smell and mucus-like texture | |
| popular seafood item often consumed raw and thought to be an aphrodesiac | |
| type of expensive wild mushroom found at the base of pine trees, often sold dried | |
| many believe this bumpy fruit, not the apple, was consumed by Adam and Eve in the Garden of Eden | |
| despite sounding like a kind of seafood, this is actually a North American dish made of bull testicles | |
| dish made from the thymus and pancreas of a cow, typically; not a dessert, as the name would have you believe. | |
| raw preparation of meat, for example beef; in the beef version, it is often served with raw egg, onions and capers. | |
| the name for sea urchin eaten as sushi or sashimi | |
| Australian delicacy made from yeast extract, often served on toast | |
| thick layer of fat surrounding a large aquatic mammal, eaten in cold climates because of its high energy content | |
| spicy seafood sauce used in Chinese cuisines | |
| also known as casava or manioc, this root is eaten like a potato in Africa and Central/South America | |
| Middle Eastern spice mixture baked into bread or cooked with meat or vegetables | |
| wrong seafood item | |
| wrong mushroom | |
| like Ross, you also are mistaken about this word--this is eel, not sea urchin | |
|
Broadway Musical Characters A-Z 
Common Pope Names A-Z 
A-Z in 3-5 Letters
