| Description | Food |
| Hard white cheese made from cows milk.(begins with A) | |
| Twice-baked cookies often filled with almonds. | |
| Grilled bread often topped with tomatoes and basil. | |
| Savory turnover often filled with mozzarella and other pizza toppings. | |
| Tube-shaped pastry of fried dough filled with cream. | |
| Dry-cured cold cut made from pork shoulder or neck. | |
| Long, round, fruit with a purple skin. | |
| Flat thick noodle often served with alfredo sauce. | |
| Creamy, frozen desert similar to ice cream. | |
| Small brown nut also known as a filbert. | |
| Italian word for 'salad'. Caprese is a common type. | |
| Flat, narrow pasta close to spaghetti. | |
| | Description | Food |
| Moist, semi-soft white cheese often found on pizza. | |
| Small mediterranean fruit from which oil is made. | |
| Rice-shaped pasta made from semolina flour. | |
| Dry, cured meat similar to bacon. | |
| Cylinder-shaped pasta. Derived from the italian for quill. | |
| Meat- or cheese-filled pasta, from the italian word for 'to wrap'. | |
| Creamy dish of rice and meat or vegetables. | |
| Cured, fermented, air-dried sausage. | |
| Famous dessert made of biscuits dipped in espresso and topped with cream and cocoa. | |
| Ring-shaped pasta typically filled with a mix of meats. | |
| Fruiting fungus that grows underground. | |
| Whipped custard made from eggs, sugar, and wine. | |
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