| Food description | Food |
|---|
| Chicken wings in a spicy barbecue sauce | |
| A semi-hard cheese originating with Franciscan friars in California and popularized by David Jack | |
| Sandwich with steak, melted cheese and optional onions | |
| Omelette filled with diced ham, onions, and green peppers | |
| Ice cream surrounded by cooked meringue | |
| Round cake filled with a custard or cream and frosted with chocolate | |
| Popular fast food chain selling fried chicken - they prefer to be called by their initials now | |
| Salad dressing commonly made of mayonnaise, ketchup, and finely chopped vegetables | |
| Hot dog topped with a form of chili and sometimes cheese | |
| A form of cheesecake known for its use of heavy cream and its rich flavor | |
| | Food description | Food |
|---|
| Deep-dish pizza with plenty of cheese and a chunky tomato sauce | |
| Salad traditionally consisting of apples, celery and walnuts dressed in mayonnaise, served over lettuce | |
| Sweet onion bearing the name of the Georgia city where it was first grown | |
| Clam chowder with clear broth and tomatoes | |
| Sliced bread which is twice the thickness of regular bread | |
| A brand name of iced teas and juices which are actually made in New York | |
| A cocktail that usually includes vodka, gin, tequila, rum and triple sec | |
| A small, strongly-flavored lime most popular for its association with pies | |
| A sushi roll with cucumber, crab meat, and avocado | |
| Beans slow-baked with molasses | |
| Pan-fried chicken served with cream gravy | |
| A mild chile pepper also called a California chile or Magdalena | |
| A regional style of chili often served over spaghetti | |
| A dessert pie with a gooey chocolate filling on top of a crumbly chocolate crust, usually served with ice cream | |
|
Renamed Places
Pasta!!
American Breakfast Cereals
