| Potato | Potato | Potato (Hints) |
|---|
| First, you need some ______. Russet ______ are the most popular for baking. | |
| You are also going to need some ___ (olive or Canola ___ are preferred, but any non-motor ___ will work)... | |
| ...and some ____. Many people prefer Kosher, I use sea ____. Any will do. | |
| Clean your potatoes with a stiff-bristled brush and cold _____. In a pinch the side of a sponge will work, but be careful not to skin your potatoes! | |
| _____ you've thoroughly cleaned the potatoes, look them over and remove any bruises or miscolored spots. | |
| Using your average ____, work your way around each potato stabbing deeply into its flesh. 6-12 stabs should do it depending on the size of the potatoes you are using. | |
| This allows _____ to escape during the cooking process. | |
| Your potatoes have now been cleaned and poked. Dry them off with a paper towel and _______ the oven to 350°F. | |
| Take a small bowl and ___ just a splash of your chosen oil, and have a container ready for the taters once they've been oiled. | |
| The objective is to LIGHTLY coat each potato with oil. My method is to dab each potato in the oil and then use my _____ to spread the dab around the entire spud. | |
| Then lightly salt each one and put aside as you wait for the ____ to heat up. | |
| Now you should have a container full of cleaned, poked, and oiled potatoes. Arrange them in a 350°F oven over a ______ sheet to catch any drippings. | |
| Cooking time will vary from 1 hour and up depending on the size and quantity of potatoes you cook. The ____ should be puffed up, golden-brown and crispy... | |
| ...and the potato should squish easily and be very ____ on the inside. | |
| Careful, potatoes retain ____ for quite a while! | |
| To ____ a baked potato, take your fork and stab a dotted line half way around a potato. Using your thumb and index finger squeeze at both ends of the line. It will pop right ____. | |
| There you have it, easy and delicious baked potatoes! Now that you've learned how to bake a potato, you get to have fun dressing it with your favorite topping and ______ it! Yum... | |
Colors of the Rainbow
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Drawing a Blank
