| Description | Dish |
| It's round, comes from an oven and has tomato and mozzarella on it | |
| Layers of pasta, cheese, ragù and béchamel sauce | |
| Kind of stuffed pasta cooked in broth | |
| Typical steak from Florence | |
| Like bacon, but raw | |
| Rice dish with a creamy texture | |
| Raw veal with arugula and parmigiano on it | |
| Large sausage from Bologna, often with pistachios | |
| Fried rice balls from Sicily | |
| | Description | Dish |
| Vegetable soup | |
| Salt cod served with polenta | |
| Dessert whose name means 'pull me up' | |
| Potato dumplings | |
| Tomato + mozzarella + basil = | |
| Ice cream | |
| Flat oven-baked bread seasoned in olive oil | |
| Have a cup after your meal | |
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