Food Production Facts | Country |
This country has seen more than a 3000% increase in soybean production since 1970, putting this country second to the US. Half of all orange juice comes from here. | |
This country's agricultural sector had gone through a 10 year decline as it transitioned from a command economy to a market-oriented system (plums and apples grow well here) | |
Due to the upper latitudes of this country, grains, oilseeds, and livestock compose more than 50% of their cash receipt, they are the largest producer of lentils. Interesting Eh? | |
Largest producer of Corn and Soybeans in the world | |
This equatorial nation is a large exporter of Rice, Sweet Potatos, Cocunuts, Coffee, and Crustaceans pulled from its 50,000 miles of coastline | |
This country dominates the world production of asparagus, cabbage, carrots, green beans, spinach, tomoatoes, lettuce, potatoes... with only 15% of its land able to be cultivated. | |
This country borders #1 and is the second largest cut-flower exporter behind The Netherlands. | |
Of the 120 domesticated crops known to have originated from this country, over 3,000 varieties of the most important crop it has offered are found here. Sorry Ireland | |
Second worldwide in farm output, and First in gross irrigated crop area. Yummy mangos, citrus, and Buffalo milk??? | |
This democratic republiic's most important cash crops are coffee, rubber, and palm oil; however, only 3.5% of their land area is used for crops. Does not share a common continent. | |
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