| Ingredients | Sandwich |
| Ingredients usually include peanut butter and jelly (or jam) | |
| Classic ground meat patty between two sesame seed buns | |
| Pennsylvanian delicacy made from strips of steak and cheese | |
| Commonly made with bacon, lettuce, and tomato | |
| Fried or broiled sandwich of melted cheese between slices of buttered bread | |
| Also known as a grinder, hero, hoagie, po' boy, wedge, and zep | |
| Ground beef, onions, sweetened tomato sauce and other seasonings mushed on a hamburger bun | |
| Sandwich loved by the English and Arby's patrons | |
| Moist sausage in a bun specifically designed to hold it, with ketchup and mustard | |
| Two layers of turkey, bacon, tomato, and lettuce between three slices of bread | |
| | Ingredients | Sandwich |
| Sauerkraut with Swiss cheese, 1000 Island or Russian dressing, and corned beef or pastrami | |
| Fidel's favorite sandwich of ham, roasted pork, Swiss cheese, pickles, mustard, and sometimes salami | |
| 'Quintessential' sandwich of tuna mixed with mayonnaise and vegetables | |
| Italian favorite of salami, ham, cheese, mortadella or other food on a ciabatta | |
| Thin slices of seasoned roast beef, dripping with meat juices, on a dense, long Italian-style roll with cheese | |
| Vito Corleone loves his capicola, spicy ham, salami, lettuce, hot peppers, and onions on Italian bread | |
| Any sandwich that adds potato chips to the mix | |
| Only the King of Rock n' Roll could enjoy this combination of peanut butter and bananas | |
| The perfect combination of peanut butter and marshmallow devised by New Englanders | |
| This rare Turkish delight contains lamb meat between slices of pita bread | |
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