Foods by Country

Random Miscellaneous or food Quiz

Can you name the international foods described below?

Updated Jan 18, 2012

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DescriptionDishCountry or Region of Prominence
Veal fried in breadcrumbs.Austria
Salted and fermented shredded cabbage.Germany
Goose or duck liver.France
Chilled tomato-based soup with vegetables and herbs.Spain
Rice dish cooked in broth, often with saffron.Italy
Sliced raw fish (without rice).Japan
Puree of eggplant and ground sesame seed paste. Garnished with mint or pistachios.Middle East (Egypt)
Frankfurter fried in cornbread batter and served on a stick.United States
Minced lamb pie with a potato crust.United Kingdom
Fillings coated with masa dough and wrapped in a corn husk.Mexico
Yogurt drink flavored with fruit or spices.India
Fried or baked phyllo pastry with a savory filling.Turkey
Meat and vegetable stew or soup, seasoned with paprika.Hungary
Thinly sliced beef fillet sautéed with mushrooms and sour cream over noodles.Russia
Beet soup with sour cream.Ukraine
Spherical semolina wheat granules North Africa (Morocco)
Hot dish of melted cheese for dipping bread, meat or fruit.Switzerland
Chickpea paste.Levantine Region (Lebanon)
Meat, tomato, onion, and tzatziki sauce on pita bread.Greece
Roast duck with thin, crispy skin.China

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