| Description | Dish | Country or Region of Prominence |
|---|
| Veal fried in breadcrumbs. | |
| Salted and fermented shredded cabbage. | |
| Goose or duck liver. | |
| Chilled tomato-based soup with vegetables and herbs. | |
| Rice dish cooked in broth, often with saffron. | |
| Sliced raw fish (without rice). | |
| Puree of eggplant and ground sesame seed paste. Garnished with mint or pistachios. | |
| Frankfurter fried in cornbread batter and served on a stick. | |
| Minced lamb pie with a potato crust. | |
| Fillings coated with masa dough and wrapped in a corn husk. | |
| Yogurt drink flavored with fruit or spices. | |
| Fried or baked phyllo pastry with a savory filling. | |
| Meat and vegetable stew or soup, seasoned with paprika. | |
| Thinly sliced beef fillet sautéed with mushrooms and sour cream over noodles. | |
| Beet soup with sour cream. | |
| Spherical semolina wheat granules | |
| Hot dish of melted cheese for dipping bread, meat or fruit. | |
| Chickpea paste. | |
| Meat, tomato, onion, and tzatziki sauce on pita bread. | |
| Roast duck with thin, crispy skin. | |
Beers of the World
How to Get Drunk Around the World
First and Last by Continent
