| Food Hint | The 'L' Food |
| A bean | |
| Small finger-shaped sponge cake | |
| Fish related to the cod | |
| A culinary dish consisting of lamb or mutton, onion and potatoes | |
| Processed and salted roe of the female lumpsucker | |
| The white solid or semisolid rendered fat of a hog | |
| A green vegetable (similar to am lemon) | |
| A pod, such as that of a pea or bean (French word for vegetable) | |
| A yellow vegetable (similar to a lime) | |
| A bread ____ | |
| Red-fruited bramble native from Oregon to Baja California | |
| Stew of meat and vegetables and hardtack | |
| Animal organ | |
| Aromatic oil that smells like lemon and is widely used in Asian cooking | |
| Brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar | |