USDA Grades of Beef

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Can you name the USDA grades of beef?

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QualityGradeDescription
HighestAbundant marbling, served in hotels and restaurants
-Less marbling, great for grilling
-Uniform in quality, leaner
-Also known as 'ungraded' or 'store brand'
-Also known as 'ungraded' or 'store brand'
-Rarely used in retail/foodservice
-Rarely used in retail/foodservice
LowestUsed primarily in ground and processed meats

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