| I also used to work at a starbucks (inside a movie theater, not employed by starbucks, and limited menu) though our menu was more limited i learned a lot of the terms for things not on our menu that customers would ask for and we'd make such as mistos.. i knew the 2 shots began with d, but i dont think it was doppio, i thought it was something like dubio, and for california style people would just ask for extra caramel and we did that automatically.... never heard of marble mocha macciato, but i used to make a drink similar to that for myself -- ok wayyy different, lol... but i still get it to this day if i go to a starbucks, i talk them through it... basically a white mocha with caramel (the real caramel that they use for the drizzle, not the pump syrup!!) and then whip, and chocolate and caramel drizzle... a diabetics nightmare!! haha |
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