Dishes of the world

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Can you name the Dishes of the world?

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CountryAssociated dishHints
SwitzerlandGrated potatoes shaped into rounds or patties.
SpainMany non-Spaniards view it as Spain's national dish, but most Spaniards consider it to be a regional Valencian dish.
DenmarkFlat, pan-fried dumplings of minced meat, often likened to the Danish version of meatballs.
ScotlandTraditionally simmered in a sheep's stomach for approximately three hours.
RussiaA soup of Slavic origins made with beetroot as the main ingredient.
PanamaIt usually consists of large pieces of meat and vegetables served in a broth.
Saint Kitts and NevisMade of the same nut as bounty.
Saint Vincent and the GrenadinesWhen cooked the taste is described as potato-like, or similar to fresh-baked bread (hence the name).
Costa RicaThe term originated from diners saying they wanted to be served like married men.
BarbadosTraditionally, cornflour and steamed fish served on Fridays at homes across Barbados and local food establishments.
ChileThe name of a technique for cooking cuts of meat, usually consisting of beef alongside various other meats, which are cooked on a grill (parrilla) or open fire.
PeruIs composed of chunks of raw fish, marinated in lime or bitter orange juice (naranja agria), sliced onion, chili, salt and pepper.
GuyanaA stewed meat dish, strongly flavored with cinnamon, hot peppers, and Cassareep - a special sauce made from the Cassava root.
UruguayThe name of a sandwich-style national dish in Uruguay, and consists primarily of a thin slice of churrasco beef.
ParaguayLiterally meaning 'Paraguayan soup, it is a spongy cake rich in caloric and protein content.
CountryAssociated dishHints
GhanaA thick paste usually made by boiling starchy root vegetables in water and pounding with a mortar and pestle.
The GambiaGambian Peanut Butter Stew.
DjiboutiDjibouti rice.
EgyptIt consists of a base of rice, brown lentils, chickpeas, macaroni, and a topping of Egyptian garlic and vinegar and spicy tomato sauce (salsa).
LibyaA well-known Libyan dish made by stuffing the entrails of animals with rice, parsley, meat and pluck after going through an intensive cleaning
AustraliaIt is considered iconic in Australia.
New ZealandA meringue-based dessert named after a Russian ballet dancer.
PhilippinesIt is made by mixing measured amounts of fish and brine left to ferment from between 10 to 12 months.
IndonesiaLiterally meaning 'fried rice' in Indonesian and Malay.
Timor-lesteA sweet or sour alcoholic paste and can be used directly as a food or in traditional recipes.
IndiaA dessert served during auspicious occasions and during important festivals such as Holi, Padwa, Ugadi in Maharashtra, Gujarat & South India.
JapanSliced raw fish alone is called sashimi.
LaosA type of meat salad. It is most often made with chicken, beef, duck, turkey, pork or even fish, flavored with fish sauce and lime juice and leaves.
AzerbaijanA dish in which a grain, such as rice or cracked wheat, is browned in oil, and then cooked in a seasoned broth.
IraqA traditional Iraqi dish, it is an open cut fish grilled and spiced with salt, pepper and tamarind. While keeping the skin on, it is then brushed with olive oil.

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Created Jun 20, 2010ReportNominate
Tags:country, world, dish