| Question | Answer |
| The type of molecule that all enzymes are made of | |
| The monomers (units) that make up this large molecule | |
| The specifically shaped section of the enzyme that the substrate can bind to | |
| An extreme of this can destroy this specific shape | |
| High _____________ can also destroy this specific shape | |
| The loss of the specific shape of the enzyme is known as this | |
| The approximate optimum temperature of many human enzymes (nearest 10 degrees) | |
| Product of carbohydrate digestion | |
| Product of protein digestion | |
| Products of fat digestion | |