| The average Chinese food-eating American can get at least a few if they pay attention to their takeout menus. Szechuan (Sichuan) and Hunan styles of cooking are pretty popular in American Chinese restaurants. If the quiz accepted the historical exonym "Canton" for Guangdong, many people would probably get that, too. Beyond that, Tibet, Taiwan, Beijing, Shanghai, Hong Kong, and Macau are easy answers. Inner Mongolia and Xinjiang aren't too difficult to get, either. |